10 Almond Bark Recipes
on Jul 27, 2022
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Almond bark is easy to make and is available in a variety of delicious flavors. Instead of heading to a specialty shop, why not make almond bark at home?
In this post we’re sharing 10 almond bark recipes. From a decadent dark chocolate almond bark to a chocolate almond bark that’s keto-friendly, there’s something here for everyone!
Chocolate Almond Bark
This classic almond bark can be made with white or dark chocolate and takes just 5 minutes to prepare. Give the bark a couple hours to harden and then break it into pieces and enjoy!
White Almond Bark
You’ll need just two ingredients to make this delicious almond bark – almonds and white chocolate! It’s incredibly easy to make and is the perfect hostess gift.
3-Ingredient Chocolate Almond Bark
This chocolate almond bark can easily be made vegan-friendly. It’s a super easy recipe to make for any occasion.
Keto Easy Chocolate Almond Bark
A serving of this keto-friendly almond bark has just 2.1 grams of net carbs! The roasted almonds give it great texture and it has a hint of vanilla flavor.
Almond Bark with Sea Salt
Sea salt brings out the flavors of the almonds and dark chocolate in this almond bark. Serve it to family and friends over the holidays!
Dark Chocolate Almond Bark
Chocolate lovers will enjoy the intense chocolate flavors of this almond bark. Sprinkle it with sea salt to enhance the rich flavors.
White Toasted Almond Bark with Sea Salt
This white chocolate almond bark is sweet, crunchy, and a tad salty. Add it to the dessert table at holiday celebrations!
Marbled Chocolate Almond Bark
White chocolate almond bark drizzled with dark chocolate is perfect for elegant holiday parties. Wrap some up and give them to guests as gifts.
Cranberry Almond Bark
Dried cranberries add the perfect hint of tartness to this almond bark. You’ll love the combination of flavors and textures.
Vegan Almond Bark
Everyone at your party will enjoy this delicious almond bark that’s also vegan-friendly! Serve it with hot coffee or tea.
Best Almond Bark Recipe
Equipment
Ingredients
- 12 oz high-quality chocolate chips or bars, dark or white chocolate
- 1 cup raw almond nuts
- 1/2 teaspoon sea salt
- optional dried cranberries or cherries
Instructions
- Preheat the oven to 350 F. Place the almond on a rimmed baking sheet. Bake for about 6-8 minutes or until they turn lightly golden.
- Add the chocolate to a DRY microwave-safe bowl. Microwave in 30-seconds intervals, stirring in between. Stop when 90% of your chocolate is melted. Mix with a spatula.
- Add the toasted almond to the melted chocolate. Mix well.
- Line a baking sheet with parchment paper. Then spread the mixture onto the parchment paper evenly for about ¼-inch thick.
- Sprinkle the salt on top.
- Let the chocolate cool at room temperature for about 2-4 hours or until completely set. (You can place the baking sheet in the refrigerator for about 30-60 minutes if you are in a rush).
- Once the chocolate is completely hardened, break it into small barks using your hands. Serve and enjoy!
Notes
- Store the homemade chocolate almond bark in an airtight container at room temperature, and they’ll last for up to 1 week.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
