8 Best Yakisoba Noodles
on May 27, 2022
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If you’re a fan of noodle dishes, you’ll want to take a look at this collection of yakisoba noodle recipes. From classic noodles served with a sweet, sour, and salty sauce to hearty and spicy yakisoba noodles, we’ve collected 8 of the best yakisoba noodle recipes.
All of the dishes are easy to make and full of authentic Japanese flavors. Serve one of these yakisoba noodle dishes to your family tonight!
What are Yakisoba Noodles?
Yakisoba is a type of Japanese buckwheat noodle. These Chinese-style noodles are typically stir-fried with diced meat and veggies in a thick and sweet sauce that’s similar to worcestershire sauce.
Best Yakisoba Noodles Recipes
Simple Yakisoba Noodles
You and your family will enjoy the flavors of this one-dish meal. It’s a hearty combination of yakisoba noodles, chicken, and veggies!
Chicken Yakisoba
This traditional Japanese yakisoba noodle dish comes together easily and takes just 35 minutes to make. Serve it to your family for dinner on a busy weeknight!
Homemade Chicken Yakisoba Noodles
Serve this tasty dish when you’re craving something that’s light and flavorful. It’s an easy one-dish meal that’s ready to enjoy in 30 minutes.
Spicy Yakisoba Noodles
If you’re a fan of spicy food, try this spicy yakisoba noodle dish! This one-dish recipe serves four and is ready to enjoy in just 20 minutes.
Yakisoba Japanese Stir Fried Noodles
This classic Japanese stir-fried yakisoba noodle dish takes just 30 minutes to make. It’s full of veggies and pork belly tossed in a flavorful sauce. Serve it during the week when you’re short on time!
Ebi Yakisoba (Stir-Fried Noodles with Shrimp & Vegetables)
Seafood lovers will enjoy this tasty stir-fried noodles with shrimp and veggies dish. It takes about 30 minutes to make and is full of delicious flavors and textures.
Beef Yakisoba
This hearty beef yakisoba is loaded with noodles, beef, and veggies in a flavorful sauce. It comes together easily in just 25 minutes and the leftovers can be served for lunch the following day!
One Pan Chicken Yakisoba Noodles
Dinner comes together easily when you prepare this easy one-pan meal. It’s full of tender chicken and veggies tossed in a flavorful sauce, and takes just 20 minutes to make!
Easy Yakisoba Noodles Recipe
Ingredients
- 1 lb cooked yakisoba noodles
- 3 tsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 1 tbsp vegetable oil
- 3/4 lb pork belly, thinly sliced
- 1/2 medium onion, sliced
- 1 medium carrot, sliced
- 2 stalks green onions, chopped
Instructions
- In a small bowl, mix together the Worcestershire sauce, oyster sauce, ketchup, soy sauce, sugar, and 2 tablespoons of water. Set aside.
- Heat the oil in a large nonstick pan over medium high heat. Add the pork to the pan and cook, stirring well, until golden brown and cooked through.
- Add the onions and carrots. Cook, stirring often for 1-2 minutes until soft but not brown.
- Reduce the heat to medium and add the loosened yakisoba noodles to the pan along with the sauce. Toss until everything is warmed through and coated with the glossy sauce. Stir in the green onions and serve.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
