Stir fries are an easy solution for busy weeknight meals. They’re loaded with healthy protein, veggies, and delicious sauces. If you’re looking for some new stir fry ideas, this collection of recipes will help.
Today we’re sharing 30 of the best stir fry recipes for you to try at home. You’re sure to find a few new favorites!
Kung Pao Chicken
If Kung Pao chicken is one of your go-to dishes when you order Chinese food, why not make it at home? It’s easier than you think, and is better than any you’ve had at a restaurant.
Crispy Sweet and Sour Chicken
This popular Asian chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Serve it in rice bowls for a quick weeknight dinner. So much better than takeout!
Teriyaki Chicken Bowls
Teriyaki chicken is a quick and easy Japanese dinner that can be made within 15 minutes. Tender chicken is tossed with sweet, savory, and garlicky teriyaki sauce and then served with rice and steamed broccoli. No marinating needed! It’s better than takeout from your favorite Asian restaurant!
Sweet and Sour Pork
This is a mouthwatering stir-fry of crispy and tender pieces of deep fried pork tenderloin combined with onions, bell peppers and pineapple in a tangy sweet and sour sauce. Adults and kids alike will love it, so skip the soggy takeout and make this classic Chinese dish at home!
Pineapple Chicken
This is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. Make this easy pineapple chicken recipe in just 20 minutes for a weeknight dinner the whole family will love. So much better than takeout!
Chicken Pad Thai
This pad thai is a favorite Thai noodle dish that’s sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a weekday dinner that comes together in less than 20 minutes.
Chicken Chow Mein
This chow mein is an easy one pan meal that comes together in 20 minutes and is loaded with juicy chicken, flavorful vegetables and fried noodles. So skip the takeout and make this restaurant-quality dish for a quick weeknight dinner the whole family will love.
Bourbon Chicken
This chicken dish has tender chunks of chicken coated in a sweet and sticky sauce. Common in Cajun-themed Chinese restaurants, you can easily make this dish at home in 20 minutes. Faster than takeout!
Hunan Chicken
This is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. Spicy chili bean paste lends a wonderful salty and spicy flavor to this easy recipe that rivals authentic Chinese takeout!
Chicken Fried Rice
This fried rice is loaded with chicken, eggs, rice, peas, green beans, onion, corn and carrots. It’s ready in under 20 Minutes.
Yakisoba Chicken
This Japanese stir fried noodle dish is a delicious combination of tender chicken, crisp veggies, perfectly cooked soba noodles, and seasonings. It takes just 30 minutes to make and is the perfect one-dish meal!
Cashew Chicken
Serve this sweet and savory cashew chicken on a bed of steamed rice or alongside your favorite noodles! It’s better than take-out and is ready to enjoy in just 30 minutes.
Chicken Chop Suey
Make this simple chop suey dish when you’re pressed for time. It’s loaded with chicken and fresh veggies, and would be perfect served with steamed rice or noodles.
Chicken and Broccoli Stir-Fry
Chicken and broccoli is a favorite dish at Chinese restaurants. This homemade version is just as tasty! Serve it over steamed rice for a hearty and delicious meal.
Miso Chicken Stir-Fry
Serve this savory miso chicken stir-fry to your family on a busy weeknight. It’s super easy to make and is ready to enjoy in just 35 minutes.
Bang Bang Chicken
Your guests will gobble up these crunchy chicken morsels! Serve them as an appetizer along with the sauce included in the recipe.
Chicken Mei Fun
Make this delicious chicken dish the next time you’re craving noodles! It’s loaded with a delicious combination of seasoned chicken, rice noodles, and veggies.
Moo Goo Gai Pan
This mushroom chicken is a delicious Chinese chicken and vegetable stir-fry recipe with a mouthwatering moo goo gai pan sauce. I will share with you easy restaurant techniques for making the most tender and flavorful chicken for stir-fry. This recipe is healthy, keto-friendly and low in calories.
Chicken Stir Fry
This stir fry dish has tender chicken and vegetables in a delicious sauce. This chicken stir fry recipe will be on your table in 20 minutes for a healthy weeknight dinner that’s easy to make!
Hawaiian Pineapple Fried Rice
Juicy pineapple adds a punch of sweet flavor to this Hawaiian pineapple fried rice. Add chicken, shrimp, ham or tofu to make it even more hearty. It’s ready to serve in just 20 minutes!
Thai Basil Chicken (Pad Krapow Gai)
This Thai basil chicken is a delicious combination of sweet, spicy, and savory flavors. Serve it alongside fluffy steamed rice for a meal your whole family will love.
Pepper Steak Stir Fry
You’ll need just 30 minutes to make this hearty pepper steak stir fry. Serve it with your favorite noodles or steamed jasmine rice.
Ground Turkey Stir Fry
If you’re looking for a lower carb stir fry, give this recipe a try. Carrots, bell pepper, and red cabbage add fiber and texture, and the sauce is the perfect combination of slightly sweet and spicy.
Steak & Veggies Stir Fry
This stir fry is loaded with vibrant fresh veggies and tender steak. It comes together in just 35 minutes and is delicious served over rice or noodles.
Ground Beef Stir Fry with Ginger Garlic Sauce
You’ll love this saucy ground beef stir fry. Fresh mushrooms, carrots, bell pepper, and snap peas add crunch and a healthy dose of fiber. Serve it on a busy weeknight when you’re short on time!
Sesame Chicken
This sesame chicken is even better than take-out! The sauce is sweet and savory and the chicken is perfectly tender. Serve it alongside steamed rice.
Thai Basil Beef Noodle Stir Fry
Your family will definitely ask for seconds of this hearty Thai basil beef noodle stir fry. It’s a one-dish meal that’s super easy to make!
Chicken Green Bean Stir Fry with Sweet Chili Sauce
This chicken green bean stir fry is sure to become your family’s new favorite. It’s loaded with green beans and bell peppers, and the chicken is coated in a light batter and a sweet chili sauce.
Moo Shu Pork
Pork tenderloin, shiitake mushrooms and shredded cabbage come together to create this hearty moo shu pork. It’s perfectly seasoned and delicious served with mandarin pancakes or steamed rice.
Korean Beef Bulgogi
You’ll love the taste of this classic Korean beef bulgogi. The beef is super tender and flavorful after marinating and it’s an easy dish to pull together.
Easy Chicken Stir Fry Recipe
Ingredients
Stir Fry Sauce
- 1/2 cup chicken broth
- 1/4 cup soy sauce low sodium recommended (see note)
- 1-2 tbsp honey to taste
Chicken Stir Fry
- 1 tbsp vegetable oil
- 1 lb boneless skinless chicken breasts cut into 1 1/2-inch (4 cm) cubes
- salt and pepper to taste
- 4 cloves garlic minced
- 1 medium red bell pepper or carrots, sliced
- 2 cups broccoli florets
- 2 tsp cornstarch mixed with 2 tsp water
Extra Seasoning – Optional
- 1 tsp Asian sesame oil
- 1/2 tsp red pepper flakes
Instructions
- In a small bowl, whisk soy sauce, broth and honey until dissolved. Reserve.
- Place a large skillet on medium-high heat. When hot, add the oil and cubed chicken. (see note)
- Season with salt and pepper and sauté for 2-3 minutes until golden brown. Then turn the pieces over and cook 2-3 minutes more.
- Add the garlic and vegetables and stir fry for 3-5 minutes until just starting to soften.
- Add soy sauce mixture to the pan. Cover and cook for one minute until reduced slightly.
- Add the optional sesame oil and red pepper flakes. Then add the cornstarch-water mixture.
- Stir for 30-60 seconds until the sauce has thickened enough to barely coat the chicken pieces.
- Remove from heat and serve immediately with rice or noodles as desired.
Notes
- You can substitute cubed chicken thighs for chicken breasts.
- A quality low-sodium soy sauce such as San-J or Kikkoman is ideal. To make this dish gluten-free, use coconut aminos instead.
- Avoid crowding the pan to ensure the chicken browns properly. Fry in batches if needed.
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