Spinach is an incredibly healthy and versatile vegetable that can be enjoyed in a variety of ways. It’s great in salads, can be added to soups and casseroles, and is also delicious as a side dish.
We’ve collected 17 of the best spinach recipes. From healthy homemade spinach wraps to a refreshing strawberry spinach salad, you’re sure to find some new favorites to add to your recipe collection!
This recipe walks you through the steps to transform fresh spinach into healthy spinach wraps. You’ll need just four ingredients and it takes 25 minutes to make them.
Greek Pita Pizzas
Pitas are the perfect size for individual pizzas. These Greek pita pizzas are topped with spinach, tomatoes, olives, and two kinds of cheese. They’re perfect for a quick and tasty lunch.
This tasty bibimbap is topped with beef, mushrooms, carrots, and spinach. It has incredible flavor and is super easy to make.
Spinach Artichoke Dip
Everyone’s favorite dip is also easy to make! This spinach dip is served in store bought bread rolls and takes just 35 minutes to make. Serve it alongside a platter of crisp raw veggies.
Strawberry Spinach Salad
Fresh strawberries add color and flavor to this refreshing salad. It’s topped with red onions, candied pecans, creamy diced avocado, and salty goat cheese. It’s a healthy and delicious meal in itself!
Easy Bacon and Spinach Frittata
If you have a lot of eggs on hand, use them to make this savory bacon and spinach frittata. It’s a great addition to weekend brunch, or add a side salad and enjoy it for dinner!
This traditional Greek dish is loaded with layers of crisp phyllo, salty feta, and tender spinach. It’s an impressive dish to serve and is ready to enjoy in under an hour.
Espinacas con Garbanzos (Spanish Spinach with Chickpeas)
If you’re looking for a new and healthy vegan meal, this Spanish spinach with chickpeas is perfect. It’s loaded with fiber and lean protein and is delicious served with crusty bread.
Spinach and White Bean Meatball Soup
This satisfying soup is loaded with white beans, veggies, pasta, spinach, and chicken meatballs. It’s hearty enough to serve to your family for a comforting weeknight meal.
Steakhouse Creamed Spinach
This steakhouse style creamed spinach is better than any you’ll find in a restaurant. It’s rich, creamy, and takes just 25 minutes to make!
Stuffed Chicken Breasts
Your family will love the flavor of these stuffed chicken breasts. They’re made with basic ingredients and are ready to enjoy in just 40 minutes. Serve them with steamed rice and glazed carrots!
Creamy Spinach Stuffed Salmon in Garlic Butter
Healthy salmon is stuffed with rich cream cheese, spinach, and parmesan in this dish. It’s impressive enough to serve to guests and is ready to enjoy in just 25 minutes.
Creamy Spinach & Mushroom Lasagna
Serve this creamy spinach & mushroom lasagna for next week’s Meatless Monday! All you need to add is a crisp side salad for a hearty and satisfying meal.
Cheesy Spinach Enchiladas
These tasty spinach enchiladas are loaded with Mexican seasonings and shredded cheese. They’re perfect for a quick weeknight meal.
Creamy Spinach Mushroom Pork Chops
Pork chops pair up with fresh mushrooms, spinach, seasonings, and cream to create this comforting dish. Serve it with mashed potatoes for a meal everyone will love.
Chicken & Sausage Pasta
It takes just 30 minutes to make this hearty chicken & sausage pasta. Serve it during the week when you’re short on time!
Mushroom, Spinach and Egg Breakfast Skillet
Breakfast is on the table in less than 10 minutes with this satisfying breakfast skillet. Serve it to friends and family for a delicious weekend brunch!
Healthy Spinach Wraps
- 3 cups baby spinach washed and packed, 8 oz
- 2 cups spelt flour or all-purpose flour
- 1 1/4 cups cold water
- ½ teaspoon table salt
- Line a large plate with parchment and set it aside.
- Add the spinach, flour, water, and salt to a blender. Blend for 20-30 seconds or until smooth.
- Place a nonstick skillet over medium heat (see note). Pour ½ cup of the batter into the center of the pan and spread out to about 12-inch diameter using a rubber spatula or trowel spreader.
- Cook for about 1 ½ minutes until lightly browned underneath. Flip and cook on the other side for one minute more.
- Remove to the prepared plate. Add another layer of parchment or a clean dish towel before adding the next wrap to prevent sticking.
- If you use a cast-iron skillet, add ½ teaspoon canola oil to the pan and coat thoroughly to prevent sticking.
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