Name: Easy Mexican Seasoning Recipe
Total time: 5 min
Ingredients: 3 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 2 teaspoons paprika; 3 tablespoons ground cumin; 1/2 tablespoon Kosher salt; 2 teaspoons black pepper; 1 teaspoon onion powder; 1/4 teaspoon cayenne powder (optional)

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Homemade Mexican Seasoning is easy to make with just a few simple ingredients, and the flavor is much richer than the store-bought taco seasoning packets. Plus it’s completely customizable. Make the mix ahead of time and use it in your favorite Mexican dishes.

In just 5 minutes you’ll have your own Mexican seasoning to use in everything from eggs, to tacos and rice!

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What is Mexican Seasoning Made of?

Mexican seasoning is typically made with a combination of spices including chili powder, Mexican oregano, cumin, cocoa powder, cloves, anise, cilantro, cinnamon, and epazote.

Ingredients You’ll Need

chili powder
garlic powder
dried oregano
paprika
ground cumin
Kosher salt
black pepper
onion powder

How to Make Mexican Seasoning

Add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper into a mason jar.
Cover with the lid and shake to mix well.
Use immediately or store for up to 6 months in a cool and dry place.

Tips and Tricks

Adjust the amount of heat by using less red chili powder or try different kinds of chili such as habanero or ancho.
Store the seasoning in a jar or an airtight container in a cool dry place away from heat or direct sunlight.

How Long Does Homemade Mexican Spice Blend Last?

Direct light, heat, and humidity can affect the shelf life of seasonings. Plan to use the spice blend within a few months while it still has flavor. If you won’t be using a lot of the spice blend, it’s a good idea to prepare less and make more as needed.

Ways to Use Mexican Seasoning

Mexican seasoning is incredibly versatile and can be used in many dishes. Here are a few ideas to get you started:

Season meat for nachos, quesadillas, enchiladas, fajitas, or tacos
Add more flavor to guacamole
Season fresh salads or salsas
Season vegetables
Add it to rice dishes

Frequently Asked Questions

How Much Do I Need to Season Ground Meat?

Use about 2 tablespoons of Mexican season for every pound of meat. Use more or less seasoning to suit your taste.

How Can I Store Homemade Mexican Seasoning?

Store the seasoning in an airtight container such as a jar with a well-fitted lid. Be sure to keep the seasoning away from direct sunlight and heat sources.

Are Mexican Seasoning and Taco Seasoning the Same?

Taco and Mexican seasonings are quite similar and can be used interchangeably in most recipes. You can add more of one spice or swap in something else to suit your taste.

What is a Good Substitute for Mexican Seasoning?

You can use taco seasoning as a substitute.

Easy Mexican Seasoning Recipe

Homemade Mexican Seasoning is easy to make with just a few simple ingredients, and the flavor is much richer than the store-bought taco seasoning packets. Plus it’s completely customizable. Make the mix ahead of time and use it in your favorite Mexican dishes.

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Total Time: 5

Servings:

Author: Izzy

Ingredients

Instructions

In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper.
Cover with the lid and shake to mix well.
Use immediately or store for up to 6 months in a cool and dry place.

Notes

Use 2 tablespoons of Mexican seasoning mix per pound of meat.
You can make this seasoning mix in a batch ahead of time. Be sure to label the container with a date and store for no more than 6 months in an airtight container.