Nutritious and delicious, bell peppers are tasty veggies that are so versatile in the kitchen. In casseroles, stuffed, sautéed, or baked, bell peppers are a veggie you should be cooking with more regularly.
From stuffed bell peppers to soups, sandwich, and pasta dishes, here are 20 of our favorite Bell Pepper Recipes for you to get inspired.
The best part is that they are available year-round, so you can easily incorporate this healthy veggie into your diet.
Should I Boil My Bell Peppers Before Stuffing Them?
You can parboil peppers to ensure a more tender result. This can also help reduce the bitter taste in the peppers.
Can I Freeze Peppers To Use Later?
Peppers can be frozen but they may not be as crispy when thawed. They are more suitable for cooking after thawing.
With canned chicken noodle soup, making stuffed peppers has never been simpler. This yummy dish is ready in just 40 minutes.
Made with hearty and tasty green peppers, this soul-warming soup takes only 40 minutes to prep. Cozy and delicious, this is sure to be a recipe you’ll have on repeat in winter.
Roasted to perfection, these peppers are perfect for adding to dips, salads, sandwiches, and other meals.
Just like your favorite Chipotle veggie fajitas, this dupe recipe is delicious! Plus, it’s simple to make and you don’t have to wait in line!
Seasoned with an array of delectable spices, this savory soup is a comfort meal you won’t be able to resist.
Low in carbs and big on flavor, this healthy and hearty bell pepper sandwich is easy to prep and absolutely mouthwatering.
Cheesy and delicious, this stuffed pepper casserole is easy to make and everyone loves it. It’s a comfort meal you will enjoy making.
This colorful and tasty dish is made with both green and red bell peppers and savory chicken. It’s a weeknight winner.
This low-carb alternative to traditional nachos is healthy, delicious, and ready in just 30 minutes!
This bell pepper pasta dish is always a crowd-pleaser. Easy to make and tasty, this simple dish is going to be devoured in no time.
Fresh and delicious, this bell pepper salad is loaded with flavor. Made with fresh oranges, lemon juice, bell peppers, parsley and onions for a delectable salad you will love.
Creamy and delicious, this healthy and comforting soup is a fall and wintertime favorite. Easy and savory with a colorful presentation, this soup is perfect for busy weeknights or as an entrée at your next dinner party.
Made with ground beef and tomato sauce and rice, and topped with melted cheese, this hearty casserole is a comforting meal your family will devour.
Mini bell pepper pizzas are the new way to eat pizza! You will love these delicious bites. Loaded with flavor and topped with melted cheese, both grownups and kids are sure to love these.
This classic Chinese dish takes only 30 minutes to prep and it’s just as delicious as take-out, if not better!
Sheet pan fajitas are easy and delicious! Just pop everything in the oven and voilà! Seasoned with your favorite fajita toppings over warm tortilla bread for a complete and authentic meal.
Nothing hits the spot like a classic Philly cheesesteak sandwich. Make your own with this authentic recipe and serve it over soft hoagie rolls for a real Philadelphia experience.
Crockpot for the win! Just prep it, set it, and forget it. Come home to this warm and comforting meal and serve it with crunchy bread for a complete meal.
Ready in just one hour, this hearty and delicious casserole can save you on a busy weeknight. Plus, everyone will eat it up in no time.
This green pepper stir-fry is ready to plate and serve in just 45 minutes. Spicy and flavorful, this dish pairs perfectly with steamed rice for a hearty and filling meal the whole family can enjoy.
Best Bell Pepper Recipe Collection
- 2 cans creamy chicken noodle soup
- 6 bell peppers any color
- 1 ½ cups breadcrumbs
- ½ cup grated parmesan
- salt and pepper to taste
- 1 ½ cups shredded mozzarella
- fresh parsley chopped for serving
- Preheat oven to 350°F. Grease a 13×9 inch baking pan and set aside.
- Slice off the tops of the bell peppers, and cut the flesh into ½ inch chunks.
- Remove the seeds and pith from the inside. Set aside.
- In a medium bowl, add the Progresso soup followed by bell pepper chunks, breadcrumbs, parmesan, salt and pepper. Mix to form a spoonable stuffing.
- Spoon stuffing into each bell pepper to have a slight mound on top. Then arrange in the prepared pan.
- Sprinkle mozzarella cheese onto each pepper, and then bake for 30 minutes until the cheese is golden and bubbling.
- Remove from oven and sprinkle parsley on top. Serve and enjoy!