14 Best Swiss Chard Recipes
on Oct 02, 2022
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We could all use a few more leafy greens in our diet. They’re healthy veggies that are so nutritious and delicious. Not sure how to make green veggies tastier? Here are some of our favorite Swiss chard recipes.
Tender and savory, these recipes will make healthier eating even simpler.
Lemon Parmesan Garlic Swiss Chard
Is there anything lemon and garlic can’t do together? They add so much flavor and a tangy, zesty taste to anything so it’s no surprise they make Swiss chard so delicious. Top with some parmesan cheese and voilà.
Swiss Chard With Ginger
Swiss chard sautéed with ginger is a recipe you’ll love having in your back pocket. It’s simple, quick, and delicious. These leafy greens pair perfectly with grilled meats and roasted veggies. You can even enjoy this side chilled.
Garlic Sauteed Swiss Chard
Nutritious food can be tasty, and we promise the whole family will love this one. Sautéed with savory garlic and a touch of extra virgin olive oil, this simple recipe is perfect for busy weeknights.
Swiss Chard With Cannellini Beans
This healthy side includes Swiss chard and hearty cannellini beans. Serve with quinoa, rice, or sourdough bread for a hearty and delicious meal.
Warm Spinach Dip with Chard
Make your tasty spinach dip even more flavorful with some Swiss chard. This creamy dish is so satisfying and includes only 9 ingredients. The best part? You can whip it up in just a half hour.
Creamy Garlic Swiss Chard Chicken
This low-carb option is so tasty. Made with creamy garlic, this Swiss chard recipe is sure to become one of your family’s favorites.
Gruyere Grilled Cheese With Sauteed Chard
Take your grilled cheese to the next level with this gruyère and Swiss chard recipe. This is the only way you’ll ever eat grilled cheese again.
Homemade Pizza With Swiss Chard
Is there anything better than fresh, homemade pizza? You can add a healthy kick to your pizza with some Swiss chard and we promise, it’s delicious!
Mediterranean Chard Salad
This hearty salad is loaded with healthy ingredients and packed with flavor. Made with chickpeas, chard, fresh veggies, and a tangy dressing, this vegan-friendly recipe is downright delicious.
Winter Vegetable Soup With Swiss Chard
Cozy up with this hearty and filling soup this winter. Made with onions, garlic, parsnips, chards, and carrot greens, this healthy, fresh soup just warms the soul.
Bacon and Swiss Chard Quiche
No time for breakfast in the morning? Prep these creamy, bacon and Swiss chard quiches and freeze them. Heat them any time for the perfect meal or snack on-the-go.
One-Pan Garlic Butter Salmon and Swiss Chard
With only five ingredients and one single pan, this buttery garlic salmon and Swiss chard recipe is a weeknight lifesaver. Plus, it’s gluten-free, paleo-friendly, and whole 30-compliant, too.
Swiss Chard With Garbanzo Beans
Sautéed with chickpeas, pancetta, shallots, and a dash of red pepper flakes, this Swiss chard recipe is quick and delicious.
Swiss Chard and Brown Rice Risotto
Brown rice risotto made with flavorful Swiss chard is both healthy and tasty. With hints of rosemary and lemon zest, this meal is a definite family favorite.
Easy Sautéed Swiss Chard Recipe
Ingredients
- 1 bunch swiss chard
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup water
- salt and pepper, to taste
Instructions
- Start by washing and drying the Swiss chard leaves. Remove stems and set aside. Roll the leaves into a cigar-like shape. Slice horizontally across into chunks about 1-inch wide.
- In a pan, warm oil over medium heat. Toss in minced garlic and sauté until fragrant (about 1 minute).
- Pour in water and chard stems and cook for about 1 to 2 minutes. Add the leaves and allow to simmer for 4 to 5 minutes.
- Add salt and pepper just before serving. Enjoy!
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
