10 Rum Punch Recipes
on Jun 28, 2022
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These sweet rum punch recipes will have you dreaming of the tropics! Grab your favorite bottle of rum to make these boozy rum punch cocktails.
Serve some of these tasty rum punch cocktails at your next summer party! They’re guaranteed to be a hit.
Holiday Punch
This festive holiday punch is the perfect solution to backyard parties in the summer. An ice ring keeps it cool and it’s full of fruity flavors.
Jamaican Rum Punch
Your guests will love the vibrant color and flavor of this sweet rum punch. It has three kinds of juice, sweet grenadine syrup, and a good kick of rum.
Rum Punch Cocktail
Serve this delightful rum punch in your best cocktail glasses. Garnish with a maraschino cherry and a wedge of pineapple.
Caribbean Rum Punch
Caribbean households are known to have a bottle of rum punch ready for guests over the holidays. This rum punch is perfectly balanced with sweet, tart, and rich rum flavors. Top each glass with a dash of grated nutmeg.
5 Minute Tropical Rum Punch
This delicious rum punch takes just minutes to prepare. Grenadine syrup gives it an enticing pinky red color.
Perfect Party Rum Punch
You’ll love the flavor of this easy cocktail that’s made with two kinds of rum. Make a pitcher and serve it at your next summer party!
Sorrel Rum Punch
Sorrel has a distinctive gingery flavor that’s super refreshing. This rum punch has a brilliant red color and isn’t overly sweet.
Malibu Rum Punch Recipe
Ginger ale adds a touch of effervescence to this refreshing cocktail. Serve it over ice with a twist of orange peel.
Apple Cider rum Punch
Use your favorite apple cider to make this amazing rum punch. Cinnamon adds a sweet warm flavor and the apple cider makes it extra refreshing.
TGI Friday’s Captain Morgan Island Rum Punch
Make a pitcher of this copycat TGI Friday’s rum punch. It’s a boozy combination of spiced rum, dark rum, amaretto, and fruit juices. Perfect for summer get-togethers!
Easy Rum Punch Recipe
Ingredients
Ice Ring
- 1 cup fresh cranberries
- 3 oranges, divided, thinly sliced
- 3 lemons, divided, thinly sliced
- 4 sprigs rosemary
Punch Bowl
- 4 cups cranberry juice
- 3 cups orange juice, pulp-free
- 3 cups lemon-lime soda
- 2 cups vodka, or rum
Instructions
Ice Ring
- In a medium bundt/decorative cake mold, add cranberries, half of the oranges and lemons, and the rosemary sprigs.
- Slowly add enough water to the cake mold to cover the ingredients.
- Cover with plastic wrap and freeze at least overnight.
Punch
- To unmold the ice ring, place the mold upside down on a plate. Run warm tap water over the mold until it drops onto the plate.
- Place the ice ring into a large punch bowl. Pour in cranberry juice, orange juice, soda and alcohol. Mix with a long spoon.
- Add additional cranberries, remaining orange and lemon slices to the bowl.
- Ladle punch into glasses and enjoy!
Notes
- Filtered water or distilled water will help to avoid getting a cloudy ice ring.
- Be sure to start the ice ring at least one day ahead so it freezes solid.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
