These mini hot dogs are tasty and super easy to make. Add them to a platter of finger foods for guaranteed fun! In this post we’re sharing 5 ways to cook mini hot dogs.
The next time you’re having a casual get-together with family and friends, add these mini hot dogs to the menu. There are many ways to cook them and they’re a favorite among kids and adults alike.
How to Cook Mini Hot Dogs
Method 1: Pan Fry Mini Hot Dogs
- In a skillet over medium-high heat, add water to cover the bottom of the skillet. Carefully place the mini hot dogs into the skillet and cook until the water has evaporated. Turn them from side to side as they cook.
- After all of the water has evaporated, add a tablespoon of butter and cook the hot dogs to give them a nice sear.
- Lightly toast the buns while the hot dogs are cooking. Serve with your favorite toppings and enjoy!
Method 2: Grill Mini Hot Dogs
- Heat up the grill with a hot zone and a cool zone.
- Place the mini hot dogs on the hot side of the grill. Place them on an angle to get grill marks. Turn from side to side watching carefully to ensure they don’t burn.
- When the mini hot dogs are nicely browned, transfer them to the cool side of the grill for about 5-7 minutes until heated through.
Method 3: Bake Mini Hot Dogs in the Oven
- Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper. Place a rack on the baking sheet and add the mini hot dogs.
- Bake the hot dogs for about 15 minutes until heated through and brown. Keep an eye on the hot dogs to ensure they don’t burn. If you like your hot dogs extra crispy, place them under the broiler and open the oven door slightly. Watch them carefully while they’re under the broiler as they can quickly burn.
Method 4: Air Fry Mini Hot Dogs
- Place the mini hot dogs into the basket of the air fryer leaving enough space between them to allow air to circulate. You might have to cook them in batches.
- Air fry for 5 minutes at 400°F.
- Carefully remove the hot dogs from the air fryer and serve them in buns. If you prefer toasted buns, place the mini hot dogs in the buns and place back into the air fryer basket. Heat for 1-2 minutes until the buns are toasted.
Method 5: Microwave Mini Hot Dogs
- Place the mini hot dogs on a microwave-safe plate and cover with a paper towel. The paper towel helps to keep the moisture in the hot dogs and also prevents splatters in the microwave.
- Microwave on high for about 1 minute until heated through. If heating multiple mini hot dogs, add about 20-30 seconds for each mini hot dog. Check the hot dogs and continue to cook for an additional 30 seconds or until done. Note that heating times will vary based on the power of your microwave.
- Carefully remove the paper towel as it might be hot. Serve the mini hot dogs in buns with your favorite toppings.
Buying the Best Mini Hot Dogs
Purchase the best quality mini hot dogs you can find. Here are some suggestions:
- Uncured hot dogs are a healthier choice because they don’t contain added nitrates or nitrites.
- The natural casing on hot dogs have that wonderful snap when you bite into them.
- If you don’t eat pork, opt for 100% all-beef hot dogs instead.
Mini Hot Dog Toppings
Traditional toppings like ketchup, mustard, relish, onions and pickles are always popular. If you want something a little more special, try them with chili, baked beans, salsa, or avocado! The choices are endless.
Are Cocktail Weenies The Same As Hot Dogs?
No. Cocktail wieners are tiny sausages that are typically served as appetizers. They’re often available in different flavors and have a texture that’s similar to bratwurst sausage.
What Goes With Mini Hot Dogs?
Any kind of salad goes well with mini hot dogs, as well as french fries, mac and cheese, or baked beans. Pick your favorite sides – you really can’t go wrong!
Best Mini Hot Dogs Recipe
Ingredients
- 8 mini hot dogs
- water
- 1 tablespoon unsalted butter
- 8 sliders buns
- Optional toppings: mustard, ketchup, cilantro, chili pepper, etc.
Instructions
- In a skillet over medium-high heat, add enough water to cover the bottom. Carefully place the mini hot dogs in the skillet and cook until the water has evaporated. Turn the hot dogs from side to side as they cook.
- When all of the water has evaporated, add the butter and cook the hot dogs until they’re nicely seared.
- Lightly toast the buns while the hot dogs are cooking. Serve with your favorite toppings and enjoy!
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