With popular cured meats like salami and world-famous cheese varieties, it’s no wonder Italy is known for making some of the best sandwiches on the planet!
Read on to discover our top Italian sandwich recipes for a hearty and filling lunch you will love.
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Simple chicken seasoned with creamy pesto, roasted peppers, sliced mozzarella, and red onion, served on a toasted Italian panino, this is one sandwich you are guaranteed to love.
A meat lover’s dream, this sandwich is loaded with pepperoni, salami, ham, and mozzarella cheese. Need we say more?
You’ve had pastrami before but if you haven’t had this sandwich, then you haven’t really had pastrami! Made with savory meat, Swiss cheese, and tasty coleslaw, this is the king of pastrami sandwiches.
Made with thinly-sliced steak and covered in juicy caramelized onions and green mustard, served on a toasted bun, this tasty sandwich is as flavorful as it gets. For lunch or dinner, this sandwich always hits the spot.
Grilled to perfection, this buttery sandwich is loaded with savory deli meats and melted provolone cheese. It’s an Italian sandwich aficionado’s dream come true.
Loaded with ham, salami, pepperoni, and melted cheese, topped with veggies, olive oil, and red wine vinegar, this classic Italian hoagie roll is always a crowd-pleaser.
The deliciousness of a traditional Italian salad is rolled into one tasty sandwich. Made with fresh basil, garden tomatoes, and fresh mozzarella, drizzled with a balsamic reduction, this is one deli classic you can easily prep at home.
This Italian tuna sandwich puts a classic American tuna sandwich to shame! Try it and you be the judge.
Warm, fresh, oily focaccia is so delicious on its own but when you slice it and stuff it with mortadella? Well, now you’re talking! This Brooklyn-style concoction is one you won’t be able to resist.
These soft, chewy, and delicious rolls are the perfect base for your hoagies, subs, or classic Italian sandwiches!
Savory and seasoned to perfection, Italian meatloaf in a sub is a sandwich like no other. Not only is it a great way to use up leftover meatloaf but it makes for one tasty grilled sandwich.
You’ll always make sure to have leftover meatballs when you make your Sunday sauce once you indulge in this hearty sandwich. Simmered in Italian marinara sauce and served on a toasted bun with melted cheese, this is the ultimate meatball sub!
What Do Italians Put In Their Sandwich?
Italians always include meat, cheese, lettuce, and onion in sandwiches with olive oil and red wine vinegar dressing. A pinch of dried oregano is also a nice, authentic finishing touch.
What Kind Of Bread Do Italians Use For Sandwiches?
The traditional ciabatta bread is a classic sandwich bread type. It’s a flat, long bread with a chewy filling and soft-yet-crusty exterior.
Best Italian Sandwiches Collection
- 1 Italian roll sliced in half
- 8 Pepperoni slices
- 4 Salami slices
- 4 deli ham slices
- 4 mozzarella cheese slices
- 1 tablespoon mayo
- 1 tablespoon mustard
- optional fillings like lettuce and tomato
- Spread mayo and mustard on the rolls.
- Top half of the roll with pepperoni, salami, ham and cheese slices.
- Add optional fillings. Top with the other half of the roll and enjoy.