22 Easy Eggplant Recipes

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Eggplant is popular in many cuisines including French, Turkish, Italian, Greek, Middle-Eastern and South Asian. It can be grilled, baked, or fried and is easy to source at grocery stores. If you’re looking for some eggplant inspiration, this collection of easy eggplant recipes will come in handy.

In this post, we’re sharing 22 easy eggplant recipes – from classic eggplant parmesan to Thai green curry, all of these recipes are both delicious and easy to make. 

How to Cook Eggplant

How to Cook Eggplant
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If you’re new to cooking eggplant, this how-to guide will help. It’s a simple recipe with a few ingredients and it’s ready to eat in just 25 minutes. 

Fried Eggplant

Fried Eggplant

This tasty fried eggplant takes less than 30 minutes to make and is deliciously crisp. If you’re looking for a new side dish, give this recipe a try!

Air Fryer Eggplant

Air Fryer Eggplant

You’ll love the crispy texture of this air fryer eggplant. You’ll need a handful of basic ingredients and it’s on the dinner table ready to enjoy in about 20 minutes. 

Eggplant Parmesan

Eggplant Parmesan

Classic eggplant parmesan is a hearty dish and a family favorite. The recipe includes homemade marinara sauce but if you’re tight for time you can use store-bought instead. 

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce

The savory garlic sauce in this dish takes the flavor of eggplant to the next level. It’s easy to make and can be served as both a vegetarian main or a side dish. 

Garlic Parmesan Baked Eggplant

Garlic Parmesan Baked Eggplant

This simple garlic parmesan eggplant is full of delicious flavors and textures. It’s delightfully crisp and bakes up beautifully in the oven. 

Traditional Baba Ganoush

Traditional Baba Ganoush

Serve this classic Middle Eastern eggplant dip with fresh pita bread. Roasting the eggplant gives it a wonderful earthy flavor. 

Grilled Eggplant with Garlic Vinaigrette

Grilled Eggplant with Garlic Vinaigrette

Add this tasty grilled eggplant dish to the menu the next time you’re hosting a barbeque. It’s incredibly easy to prepare and pairs well with other veggies and grilled meats. 

Eggplant Lasagna

Eggplant Lasagna

Serve this vegetarian-friendly eggplant lasagna for next week’s Meatless Monday dinner! It’s loaded with the flavors you love and is also an excellent low-carb option. 

Thai Green Curry

Thai Green Curry

Eggplant is one of the key ingredients in this delicious Thai green curry. It’s loaded with authentic flavors and takes just 35 minutes to make. Serve it alongside steamed jasmine rice for a hearty and comforting meal. 

Low Carb Eggplant Pizza

Low Carb Eggplant Pizza

Eggplant replaces the dough in this healthy and tasty pizza. Serve it with a fresh garden salad for a light and delicious meal. 

Pasta Alla Norma

Pasta alla Norma

This classic eggplant pasta dish would be perfect for Meatless Monday. The eggplant makes it extra hearty and you won’t even miss the meat. 

Sausage Stuffed Eggplant

Sausage Stuffed Eggplant

Sausage stuffed eggplant is a hearty and comforting dish that’s easy to pull together. Serve it with a crisp green salad for a healthy and satisfying meal. 

Beef and Eggplant Casserole

Beef and Eggplant Casserole

Even the pickiest of eaters will enjoy this beef and eggplant casserole. It’s easy to prepare and is also a delicious lower carb option.    

Jamaican Style Eggplant Curry

Jamaican Style Eggplant Curry

This eggplant curry is full of delicious Jamaican flavors. Use less scotch bonnet pepper to reduce the spiciness. Serve it with rice for a hearty vegan-friendly meal. 

Mediterranean Eggplant Boats

Mediterranean Eggplant Boats

These Mediterranean eggplant boats are stuffed with a delicious quinoa-based filling and topped with a healthy salsa. Enjoy it with a salad for a satisfying vegan-friendly meal. 

Eggplant Gratin with Feta Cheese

Eggplant Gratin with Feta Cheese

You’ll love the flavors of this cheesy eggplant gratin. Serve it with slices of crisp garlic bread and a fresh garden salad.  

Moroccan Spiced Eggplant and Tomato Stew

Moroccan Spiced Eggplant and Tomato Stew

This vegan-friendly eggplant and tomato stew is full of healthy protein and fiber. Enjoy it with slices of crusty bread for dipping. 

Middle Eastern Roasted Eggplant Salad

Middle Eastern Roasted Eggplant Salad

You’ll need just 40 minutes to make this healthy eggplant salad. Roasting the eggplant makes it extra flavorful and it’s perfectly seasoned with traditional Middle Eastern spices. 

Caponata

Caponata

This classic Sicilian appetizer is a delicious combination of savory and sweet flavors. Serve it with crostini or your favorite crackers. 

Dominican Eggplant Fritters (Berenjenas Fritas)

Dominican Eggplant Fritters (Berenjenas Fritas)

These Dominican eggplant fritters are addictive! Serve them hot with a creamy dipping sauce. 

Easy Baked Eggplant Fries

Easy Baked Eggplant Fries

Serve these crispy baked eggplant fries at your next casual get-together. They have a delightful crunch and take just 35 minutes to make.

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Eggplant is popular in many cuisines including French, Turkish, Italian, Greek, Middle-Eastern and South Asian. It can be grilled, baked, or fried and is easy to source at grocery stores. If you’re looking for some eggplant inspiration, this collection of easy eggplant recipes will come in handy.

Best Eggplant Recipe Collection

By: Izzy
This tasty fried eggplant takes less than 30 minutes to make and is deliciously crisp. If you’re looking for a new side dish, give this recipe a try!
Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Servings: 4

Ingredients 

  • 1 eggplant, cut into 1/4 inch thick slices
  • 1 egg
  • 1 teaspoon salt
  • 1/3 cup cornstarch
  • 1 cup seasoned panko bread crumbs
  • Vegetable oil , for frying

Instructions 

  • In a small shallow bowl, beat the egg with 1/4 teaspoon salt. Place the cornstarch and panko breadcrumbs into two separate shallow dishes.
  • Dredge the slices of eggplant in cornstarch panko mixture, coating thoroughly and gently tapping off the excess. Dip in the egg mixture and then in the panko crumbs, pressing firmly. Transfer the coated eggplant to a wire rack and let the coating set for 20 minutes.
  • Heat 1/2 inch oil in a heavy bottomed skillet with straight sides until it reaches 375°F. Fry the eggplant in batches for about one minute per side until golden brown. Transfer to a paper towel-lined baking sheet. Season with additional salt and pepper and serve with slices of lemon. Sprinkle with shredded mozzarella cheese and warm marinara sauce if desired.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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