16 Easy Chicken Leg Quarter Recipes
on Oct 21, 2022
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Chicken leg quarters are bursting with juicy, tender meat and full of flavors. This cut of chicken is budget-friendly, simple to prepare, and very forgiving. Grilling, baking, smoking, or using an air fryer or instant pot, there are so many ways to cook chicken quarters.
Here are some of our favorite chicken leg quarter recipes we bet you’ll love just as much as we do.
How Long Does It Take To Cook Chicken Leg Quarters?
Chicken legs typically cook at around 400F for anywhere from 30 to 45 minutes. This can vary by oven or the size of the chicken legs.
What Temp Are Chicken Leg Quarters Done?
Chicken legs should be cooked until they reach an internal temperature of 165F with an instant-read thermometer and the juices run clear.
Best Chicken Leg Quarter Recipes
Chicken Leg Quarter Casserole
Simple to prep and bake, this classic recipe results in tender meat with a crispy skin.
Crispy Oven Roasted Chicken Leg Quarters
Oven-roasted with a delicious rub marinade, these chicken legs are succulent. Pan-seared first and then baked beautifully, they are bursting with tender, savory flavor. The whole family will surely love this meal.
Crockpot Chicken Leg Quarters
Perfect for busy weeknights, this crockpot chicken dinner is flavorful and delicious. Made with a homemade barbecue sauce, this is a guaranteed hit, even with fussy eaters.
The Most Flavorful Baked Chicken Leg Quarters
Seasoned to perfection and chock full of flavor, these crispy chicken legs are irresistible.
Sweet Chili Chicken Leg Quarters
Made with Korean BBQ rub, grilled perfectly, and tossed in a homemade sweet chili sauce, this mouthwatering chicken is anything but ordinary. Everyone will lick their plates clean!
Italian Roasted Chicken Leg Quarters
Simple and savory, this wallet-friendly meat is easy to prepare with this Italian recipe. Seasoned perfectly, you won’t be able to get enough of this tasty meal.
Asian Inspired Chicken Leg Quarters
Whether in a stir fry or alone, these Asian-inspired chicken legs are mouthwateringly delicious. Try this recipe for a twist on a classic dish that everyone will love.
Best Air Fryer Chicken Leg Quarters
If there is anything we can’t live without in the kitchen, it’s an air fryer! It does everything, including perfectly roasting chicken leg quarters in less than 30 minutes!
Lemon Pepper Chicken Leg Quarters In The Oven
Loaded with flavor, this lemon and pepper chicken recipe is a savory delight everyone will enjoy. Bonus: it’s affordable and simple to make, too.
Smoked Chicken Leg Quarters
Made with the perfect rub and smoked to perfection, these chicken leg quarters are satisfying and scrumptious.
Baked Chicken Leg Quarters With Braised Onions
Crispy on the outside, succulent on the inside, and baked with perfectly tender caramelized onions, these braised chicken legs are always a hit.
Chicken Leg Quarters With Creamer Potatoes
Made with creamer potatoes and a delectable lemon sauce, this weeknight meal is a home run!
Slow Roasted Chicken Leg Quarters With Crispy Skin
Roasted slowly for extra juicy and tender meat, this recipe also results in an ultra-crispy skin. The secret to cooking this chicken perfectly is to cook it slowly and crank up the heat on high at the very end.
Instant Pot Chicken Leg Quarters
This instant pot recipe makes a simple meal even simpler! Just prep it, set it, and forget it! When you return home, a delicious meal awaits.
Bbq Grilled Chicken Leg Quarters
Barbecue chicken legs, seasoned with tasty spices and rub, is a summertime must. Your next summer event will be a hit once you fire up the grill for these smoky chicken legs.
Jamaican Chicken Leg Quarters
With Jamaican rum sauce, these mouthwatering chicken leg quarters are dripping with savory flavor.
Easy Baked Chicken Leg Quarters Recipe
Ingredients
- 4 chicken leg quarters
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Preheat your oven to 400F. Line a baking sheet with foil and set aside.
- Pat chicken legs dry with paper towels and lightly brush with olive oil.
- Generously season the chicken with salt, pepper, paprika, and garlic powder.
- Place chicken on the baking sheet, skin side down.
- Bake for 15 minutes, flip, and bake for another 15 to 25 minutes. The chicken is ready when the internal temperature reads 165F on an instant-read thermometer. Allow chicken to rest for 5 minutes before serving.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
