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Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal! #PigFeet #PigFeetRecipe #PigTrotters #PorkFeet

Braised Pig’s Feet (Best Pig Trotters Recipe)

If you are familiar with the Christmas song “Chestnuts roasting on an open fire”, then try making this special treat at home this year! Roasted Chestnuts are a great holiday appetizer and a healthy snack that’s sweet with a nutty flavor.

Chestnuts Roasting on an Open Fire (+ How to Peel Chestnuts Easily)

Amaebi means sweet shrimp in Japanese. It’s one of the most popular dishes among sushi loves. Amaebi is often served raw as amaebi sashimi, amaebi sushi, or amaebi nigiri. Alternatively, you can make shrimp tempura, grill it. In this post you’ll learn everything about ama ebi (ebi shrimp), and how to make sweet shrimp sashimi. #amaebi #amaebiSushi #shrimpSashimi#sweetShrimp

Amaebi (Sweet Shrimp / Spot Prawns)

Lemon Garlic Sous Vide Cod – simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture!

Lemon Garlic Sous Vide Cod

Salmon Nigiri made with sashimi-grade salmon and fluffy sushi rice! It’s so much cheaper than the restaurant, and incredibly easy to make at home. I’ll share with you the secrets to cut salmon for nigiri or sashimi and how to make salmon nigiri sushi with step by step photos.

Easy Salmon Nigiri

Easy homemade Tsukemen is rich and comforting with Japanese ramen noodles, a flavorful dipping broth, tender pork belly, fresh veggies, and a soft cooked egg. It’s tastier and healthier than the restaurant version, but on the table in less than 30 minutes. #Tsukemen #TsukemenRamen

Easy Homemade Tsukemen (Japanese Dipping Ramen Noodles)

Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious! #fufu #AfricanFufu

African Fufu Recipe (+ Video)

Menma is a popular Japanese condiment that’s slightly crunchy and full of flavors. It’s made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. In this post you’ll learn everything about Menma food and how to make menma for ramen in less than 15 minutes. #Menma #MenmaFood #MenmaRamen

Menma (Pickled Bamboo Shoots for Ramen Topping)

Sweet Potato Sushi Rolls are filled with baked sweet potatoes and creamy avocado, then rolled in nori seaweed sheet! It’s a kid-friendly vegan recipe that’s easy to make at home. I’ll share with you my secret to making the best sweet potato sushi rolls, with step by step photos! #SweetPotatoSushiRoll #SweetPotatoRoll #VegetableRoll

Sweet Potato Sushi Roll (Easy Vegan Sushi Roll)

Looking for a quick and easy peach dessert? Try Peach Compote! This recipe is made with fresh (or frozen) peaches, sugar, and lemon juice, ready in as little as 15 minutes. Serve this homemade peach sauce on French toast, cake, ice cream, pancakes, or anything else that could use some fruity flavor! #PeachCompote

Simple Peach Compote (Peach Sauce)

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