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There’s nothing quite as delectable as tender, succulent Honey Garlic Sous Vide Pork Belly. This thick and meaty cut of pork is popular in Asian cuisine. The sous vide method cooks pork belly perfectly, and a quick sear makes the skin crispy and packed with all the umami goodness of sizzling bacon.

Honey Garlic Sous Vide Pork Belly with Crispy Skin

Apple Cider Vinegar Shots (aka. ACV Shots) are sweet and sour, with a ton of health benefits, as well as with weight loss. Ever wonder whether this detox drink actually works, or how many shots of apple cider vinegar do you need to drink a day? Keep reading to find out what the scientific research says.

Apple Cider Vinegar Shots (Health Benefits + How to Drink ACV Shots)

Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender.

Sous Vide Beef Short Ribs with Red Wine Sauce

Sous Vide Frozen Salmon is absolutely the BEST way to cook frozen salmon fillets! It’s easy, convenient, and tastes as delicious as properly thawed and cooked salmon. Sous vide is your secret weapon! It comes out perfect every time, and I never take the time to thaw salmon again after I discovered this method. #SousVideSalmon #SousVideSalmonFromFrozen

Sous Vide Frozen Salmon (with Honey Garlic Sauce)

Sous Vide Shrimp makes the most tender and juicy shrimp that’s impossible to achieve with traditional method. Ready in 20 minutes, this healthy dinner is so flavorful and lip-smacking delicious with the addictive honey garlic sauce. No more overcooked and chewy shrimp again. You can cook the shrimp from fresh or frozen! #SousVideShrimp

Healthy Sous Vide Honey Garlic Shrimp

The best Jello Candy recipes all in one place! Here are 22 easy and delicious jelly candy recipes from Jello Gummy Bear to Fruity Jelly Candy. These ideas include options for snacks, dessert, kids-friendly candies, and alcohol-infused jello shots. I’m sure you’ll find your favorite! #JellloCandy #JelloCandyRecipe #JellyCandy

22 Jello Candy Recipes

You’ll be amazed at just how perfect Sous Vide Chicken Wings are! It eliminates the mess and oil of deep fried chicken wings while creating the delicious game day snack! Cooking them sous vide means these Buffalo chicken wings come out perfectly tender, juicy, and are loaded with flavor. #SousVideChickenWings

Sous Vide Chicken Wings

The only Sous Vide Steak Marinade you’ll ever need. It makes super juicy and flavorful steak every time! This marinade recipe uses staple ingredients you likely already have on hand, tenderizing the meat while adding so much flavor. It’s incredibly easy to make and great for any cut of beef. #SousVideSteakMarinade #SteakMarinade #SousVideSteak

Best Sous Vide Steak Marinade

This Balsamic Marinated Sous Vide Flank Steak is melt-in-your-mouth tender and juicy. The balsamic, honey, and soy sauce based marinade makes this cut extra flavorful, and the sous vide method allows you to cook it to perfection – turning this cheap cut better than your favorite steakhouse! #SousVideFlankSteak #SousVideSteak #SousVideSteakMarinade

Balsamic Marinated Sous Vide Flank Steak

Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it to a tender and flavorful dinner! Marinated with balsamic and honey based sauce, and sous vide cooked to juicy perfection by controlling the temperature precisely, then finished in the skillet for a beautiful brown crust! #SousVideLondonBroil #SousVideTopRound

Sous Vide London Broil (Top Round Steak)

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Honey Garlic Sous Vide Chicken Thighs are super juicy, tender and full of flavor. Sous vide method cooks these chicken thighs to the perfect doneness, and then a quick sear produces the amazing crispy skin on the outside. With tips on how to cook from fresh or frozen. #SousVideChickenThighs #SousVideChicken

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