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    For a fruity and refreshing snack, dessert or appetizer, Fruit Cocktail is always a crowd favorite! What could be better than a variety of fresh, juicy fruits on a hot summer’s day? If you aren’t a fan of canned fruit cocktail salad, you’re sure to enjoy this easy, homemade version using seasonal fruit and berries.

    Fruit Cocktail (Easy Homemade Fruit Cocktail Salad Recipe)

    Sous Vide Shrimp makes the most tender and juicy shrimp that’s impossible to achieve with traditional method. Ready in 20 minutes, this healthy dinner is so flavorful and lip-smacking delicious with the addictive honey garlic sauce. No more overcooked and chewy shrimp again. You can cook the shrimp from fresh or frozen! #SousVideShrimp

    Perfect Sous Vide Shrimp (Frozen & Fresh)

    Honey Garlic Sous Vide Chicken Thighs are super juicy, tender and full of flavor. Sous vide method cooks these chicken thighs to the perfect doneness, and then a quick sear produces the amazing crispy skin on the outside. With tips on how to cook from fresh or frozen. #SousVideChickenThighs #SousVideChicken

    Honey Garlic Sous Vide Chicken Thighs with Crispy Skin

    My go-to best homemade Vinaigrette dressing is tangy, slightly sweet, and full of zippy fresh flavors, perfect for about any type of salad. I’ll share my basic balsamic vinaigrette recipe, plus many essential varieties like lemon, raspberry, red wine, apple cider vinaigrette.

    Best Vinegrette Dressing (Balsamic, Lemon, & More Vinaigrette Recipes)

    These Sous Vide Honey Glazed Carrots are tender and flavorful carrots simmered in a mixture of honey and butter, then topped with a sprinkling of parsley. The sous vide method transforms the carrots into the perfectly tender pieces. Sweet, savory and full of flavor, this recipe makes an amazing side dish for a holiday dinner or a week day meal. #SousVideCarrots

    Sous Vide Honey Glazed Carrots

    There’s nothing quite as delectable as tender, succulent Honey Garlic Sous Vide Pork Belly. This thick and meaty cut of pork is popular in Asian cuisine. The sous vide method cooks pork belly perfectly, and a quick sear makes the skin crispy and packed with all the umami goodness of sizzling bacon.

    Honey Garlic Sous Vide Pork Belly with Crispy Skin

    Apple Cider Vinegar Shots (aka. ACV Shots) are sweet and sour, with a ton of health benefits, as well as with weight loss. Ever wonder whether this detox drink actually works, or how many shots of apple cider vinegar do you need to drink a day? Keep reading to find out what the scientific research says.

    Apple Cider Vinegar Shots (Health Benefits + How to Drink ACV Shots)

    Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender.

    Sous Vide Beef Short Ribs with Red Wine Sauce

    Sous Vide Frozen Salmon is absolutely the BEST way to cook frozen salmon fillets! It’s easy, convenient, and tastes as delicious as properly thawed and cooked salmon. Sous vide is your secret weapon! It comes out perfect every time, and I never take the time to thaw salmon again after I discovered this method. #SousVideSalmon #SousVideSalmonFromFrozen

    Sous Vide Frozen Salmon (with Honey Garlic Sauce)

    The best Jello Candy recipes all in one place! Here are 22 easy and delicious jelly candy recipes from Jello Gummy Bear to Fruity Jelly Candy. These ideas include options for snacks, dessert, kids-friendly candies, and alcohol-infused jello shots. I’m sure you’ll find your favorite! #JellloCandy #JelloCandyRecipe #JellyCandy

    22 Jello Candy Recipes

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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