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Home โ€บ Recent Posts

Recent Posts

Youโ€™ll be amazed at just how perfect Sous Vide Chicken Wings are! It eliminates the mess and oil of deep fried chicken wings while creating the delicious game day snack! Cooking them sous vide means these Buffalo chicken wings come out perfectly tender, juicy, and are loaded with flavor. #SousVideChickenWings

Sous Vide

Sous Vide Chicken Wings

This Pepper Steak And Rice is restaurant quality! The steak is perfectly cooked until tender along with bell peppers, garlic, ginger, soy sauce, and a touch of sugar for sweetness.

Dinner

Quick and Easy Pepper Steak And Rice Recipe

Thai peppers are spicy chili peppers that are used in many cuisines as a way to add heat to dishes. There are so many types of Thai chili peppers: some are mild; others are extremely hot. Letโ€™s find out everything about Thai chili from types, heat level, usage, substitute, and more! #ThaiPepper #ThaiChili #ThaiChiliPepper

Thai Food

Thai Peppers and How to Use Them

The best Jello Candy recipes all in one place! Here are 22 easy and delicious jelly candy recipes from Jello Gummy Bear to Fruity Jelly Candy. These ideas include options for snacks, dessert, kids-friendly candies, and alcohol-infused jello shots. Iโ€™m sure youโ€™ll find your favorite! #JellloCandy #JelloCandyRecipe #JellyCandy

Appetizers & Snacks

22 Jello Candy Recipes

Pickles on Pizza! I never thought Iโ€™d like the idea, then once upon a time I tried Dill Pickle Pizza with garlic sauce. It changed my entire outlook on pickle pizza. The combination of cheesy, garlicky, and tangy flavors is seriously good! And thereโ€™s ranch on the side for dipping. #PicklePizza #DillPicklePizza

Pizza

Dill Pickle Pizza

To ensure that your sushi retains its quality and is safe to eat, itโ€™s best to put leftovers in the fridge. Today weโ€™re sharing some pointers on how long is sushi good for and how to properly store sushi.

Sushi & Sashimi

What is Sushi?

Sous Vide Corn Beef is perfectly tender and full of flavor. The salt-cured corn beef brisket is rubbed with pickling spice, and vacuum-sealed with beef broth. Set the temperature to 175ยฐF degrees and cook it low and slow in a water bath. This Irish staple is sure to be the star of your St. Patrickโ€™s Day feast! Serve it with cabbage or make a warm, cheesy Reuben sandwich.

Sous Vide

Sous Vide Corned Beef

Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. Itโ€™s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. #SousVideFriedChicken #FriedChicken

Sous Vide

Crispy and Tender Sous Vide Fried Chicken

Grandmaโ€™s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings โ€“ light and fluffy on the inside and crispy on the onside. This zeppole recipe is so easy to make with a few simple ingredients. No finicky yeast required! #Zeppole #ItalianDoughnut

Appetizers & Snacks

Grandmaโ€™s Zeppole Italian Doughnuts

Sous Vide Sweet Potatoes are the most delicious and nutritious veggie ever! Theyโ€™re fluffy, sweet and come out perfectly EVERY TIME! This simple side dish recipe takes a few minutes to prepare, then the sous vide machine will do the rest of the work and cook the sweet potatoes to perfection. #SousVideSweetPotatoes

Sous Vide

Sous Vide Sweet Potatoes: How to Cook Sweet Potatoes Perfectly

This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! Itโ€™s a reliable and foolproof recipe to make the best pulled pork. Sous vide method allows you to set the temperature precisely to your preferred doneness, and there is no chance of overcooking!

Sous Vide

Sous Vide Pork Shoulder for the Best BBQ Pulled Pork

An easy and no-fail method to make perfect broccoli every time! Sous Vide Broccoli is tender and snappy in the middle, and it stays vibrant green. Plus lots of ideas for seasonings that you can add. #SousVideBroccoli #SousVideVegetable

Sous Vide

Perfect Sous Vide Broccoli

Did you know you can cook burger sous vide? Itโ€™s a guaranteed success, so say good-bye to tough, dry and crumbly burgers! Best of all, no more babysitting your grill while cooking. You can spend the time with your guests and let the sous vide machine do the work for you!

Sous Vide

The Best Sous Vide Hamburger

These Sous Vide Honey Glazed Carrots are tender and flavorful carrots simmered in a mixture of honey and butter, then topped with a sprinkling of parsley. The sous vide method transforms the carrots into the perfectly tender pieces. Sweet, savory and full of flavor, this recipe makes an amazing side dish for a holiday dinner or a week day meal. #SousVideCarrots

Sous Vide

Sous Vide Honey Glazed Carrots

Plum tomatoes are colorful, egg-shaped tomatoes that are great for making thick tomato sauce and tomato paste due to its relatively low water content. So what are they exactly? How to use them? What are the sizes? How to make tomato sauce? Letโ€™s find out everything about plum tomato in this post! #PlumTomatoes

Sauce

What Are Plum Tomatoes and Homemade Tomato Sauce

Sous Vide Halibut โ€“ tender and buttery halibut thatโ€™s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned!

Sous Vide

Sous Vide Garlic Butter Halibut

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