Easy Hors D’oeuvres Recipes

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Looking for something new and tasty to serve to guests? These hors d’oeuvres, also known as appetizers, are just what you need. They’re a great start to any party and are easy to make! From creamy dips to cheesy mini pizzas, we’ve got you covered. Check out this collection of easy hors d’oeuvres.

Coconut Shrimp

Coconut Shrimp
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Crispy, sweet and flavorful: that’s the best way to describe these delicious homemade coconut shrimp. This recipe will teach you everything you need to know about breading shrimp. TIP: Pop the coated shrimp in the fridge for 20-30 minutes before frying so the coating sticks to the shrimp!

Pigs in a Blanket

Pigs in a Blanket

Pigs in a blanket are a staple appetizer that’s perfect for guests of all ages! They’re easy to make and can be enjoyed with any dip or sauce of your choosing.

Mini Quiche Bites

Mini Quiche Bites

These mini quiches are bite-sized bliss! The crispy phyllo pastry shells are filled with egg, cheese, bacon and chives. This delicious treat is easy to make and even easier to eat.

Onion Rings

Onion Rings

Onion rings are another classic finger food! This recipe lays out which type of onions to use, how to season the flour and the secret to making extra crunchy onion rings at home. Ring ring, we have a winner!

Italian Bruschetta

Italian Bruschetta

Bruschetta is a great way to get some delicious veggies into your diet. This crispy garlic bread topped with fresh tomatoes and onions will be a crowd pleaser!

Smoked Tuna Canapés

Smoked Tuna Canapés

These easy canapés are the perfect appetizer for your next party! Almond crackers are the base for this delicious snack that’s topped with smoked tuna, cream cheese and cucumber for a delicious crunch. This refreshing snack will have your guests reaching for seconds and thirds!

Mini Tea Sandwiches

Mini Tea Sandwiches

Nothing says finger food quite like mini sandwiches. This simple snack is sure to appeal to everyone at your party. Plus, they’re ready to serve in only 10 minutes!

Mini Fruit Tarts

Mini Fruit Tarts

Simple and delicious, these tarts are sure to be a hit! The vanilla cream is light and topped with fresh fruit for added flavor. TIP: This recipe will teach you how to make delicious shortbread crusts, but you can always substitute with store-bought crusts if you’re in a rush!

Goat Cheese Crostini

Goat Cheese Crostini

These bite-sized crostinis are the elegant dish that you need at your party! You’ll learn how to turn an ordinary baguette into perfect crostinis with garlic and butter. Topped with whipped goat cheese and chives, these cheesy, garlicky delights will have all your guests asking for the recipe!

Baked Chicken Tenders

Baked Chicken Tenders

No finger food says kids birthday parties quite like chicken tenders! Instead of using traditional breadcrumbs, this unique recipe becomes gluten-free and paleo-friendly by using almond meal instead! These tenders will be loved by even the pickiest eaters at the party. 

Soft Pretzel Bites

Soft Pretzel Bites

The smell of fresh pretzels is reason enough to make these little bites! This one will teach you the secret to pretzels that are brown and crispy on the outside, but light and chewy on the inside. Made with 7 simple ingredients, these pretzel bites are delicious and fun to make. 

Mini Burgers

Mini Burgers

These tiny cheeseburgers are an adorable spin on the classic party food. They’re flavorful, juicy and easy to make. Just pop a toothpick through the top for easy serving and they’re ready to go!

Crispy Fish Sticks

Crispy Fish Sticks

Flaky and crispy, these fish sticks are in a league of their own! Coated with breadcrumbs, parmesan and spices, this recipe is perfect for salmon, cod or halibut. Not only are they healthier than store-bought fish sticks, but they’re way more flavorful too! 

Mini Stuffed Peppers

Mini Stuffed Peppers

These mouthwatering peppers are flavorful and full of cheesy goodness! Stuff the mini sweet peppers with bacon and cheese for a tasty and easy snack. These baked peppers will be the star of the party!

Grape Jelly Meatballs

Grape Jelly Meatballs

Only 5 minutes of prep is needed for these delicious meatballs! Covered in chili sauce and grape jelly, these juicy meatballs are unique and flavorful. They’re the perfect appetizer for every busy party planner! TIP: You can substitute the grape jelly for apple, apricot or currant jelly. 

Chicken Enchilada Dip

Chicken Enchilada Dip

Serve this cheesy chicken enchilada dip with crackers and raw veggies! It’s full of delicious flavors your guests will love.  

Simple Antipasto Skewers

Simple Antipasto Skewers

Serving antipasto on skewers is the perfect way to enjoy a variety of savory flavors. They take just five minutes to assemble! 

Beer Dip

Beer Dip

This creamy beer dip is the perfect choice for breadsticks and pretzels. Serve it the next time you’re hosting a game-day celebration. 

Homemade Chili Cheese Dip

Homemade Chili Cheese Dip

This homemade chili cheese dip is made with seasoned ground beef, beans, and three kinds of cheese! Serve it with crispy tortilla chips and save the leftovers for taco salad. 

Mini Pizzas

Mini Pizzas

Refrigerated pizza dough makes easy work of these tasty mini pizzas. Use a variety of toppings and cut them into wedges before serving. 

Ham and Apple Cheese Wraps

Ham and Apple Cheese Wraps

These elegant ham and apple cheese wraps are the perfect bite-sized treat. They’re full of flavor and have an amazing combination of textures! 

Stuffed BBQ Chicken Bread

Make your own BBQ chicken for this recipe or save time by grabbing a rotisserie chicken from the supermarket! Every bite is the perfect combination of chewy French bread, melted cheese,  and savory BBQ chicken. 

Cheesy Hot Wing Dip

Cheesy Hot Wing Dip

If you love the flavor of hot chicken wings, you’ll enjoy this flavorful dip. Serve it with toasted bread, potato chips, or fresh veggies! 

Stuffed Baguette

Stuffed Baguette

Each slice of this tasty appetizer is filled with a savory blend of cream cheese, cucumber, bell pepper, cherry tomatoes, and corn! Your guests will love it. 

Antipasti Bites

Slices of salami serve as holders for these tasty antipasti bites. They’re salty, savory, and the perfect size to pop into your mouth! 

Corned Beef Quesadillas

Corned Beef Quesadillas

Salty corned beef, sauerkraut, and swiss cheese bring a unique flavor profile to these quesadillas. Serve them with creamy Thousand Islands dressing for dipping! 

Champagne Jello Shots

Champagne Jello Shots

These Champagne Jello shots are a fun treat for the adults at your party! Serve them at your next festive celebration. 

Buffalo Tater Tot Bites

Buffalo Tater Tot Bites

A bag of frozen tater tots and Buffalo wing sauce make easy work of these tasty appetizers. Be sure to serve them with the blue cheese aioli included in the recipe. 

Crockpot Honey Garlic Little Smokies

Crockpot Honey Garlic Little Smokies

Use your crockpot to make these sweet and savory little smokies. They take about 2 hours to cook and are absolutely addictive! 

Cucumber Sandwiches

Cucumber Dill Sandwiches

Cucumber sandwiches are elegant appetizers that can be served at any party. They’re full of delicate flavors and the perfect combination of textures. 

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Coconut Shrimp

Easy Hors d’oeuvres Coconut Shrimp Recipe

By: Izzy
Crispy, sweet and flavorful: that’s the best way to describe these delicious homemade coconut shrimp. This recipe will teach you everything you need to know about breading shrimp.
Prep: 15 minutes
Cook: 5 minutes
Chilling Time: 30 minutes
Servings: 4 servings

Ingredients 

  • 1 pound raw jumbo shrimp, 21-25 count, peeled and deveined, thawed
  • 2/3 cup panko bread crumbs
  • 2/3 cup shredded coconut, sweetened
  • 2 large eggs, beaten
  • ½ cup all-purpose flour
  • ½ tsp salt
  • ½ tsp pepper
  • 1 quart vegetable oil, for frying
  • Thai sweet chili sauce, optional, for dipping

Instructions 

  • Thaw your shrimp if frozen and pat dry with paper towels. Set aside three small-medium bowls.
  • In the first bowl, mix together flour, salt and pepper.
  • In the second bowl, beat the eggs.
  • In the third bowl, mix together coconut and Panko bread crumbs.
  • Holding shrimp by the tail, dredge in the flour mixture, shake off excess and dip into beaten egg. Then dredge thoroughly in the coconut mixture to coat.
  • Place the coated shrimp on a baking sheet and chill for 20-30 minutes.
  • In a medium saucepan or deep fryer, add 2-3 inches of oil and heat to 375°F.
  • Fry shrimp in batches of 2-3 for about 2 minutes until golden. Remove with a slotted spoon and place on a wire cooling rack.
  • Serve with your Thai sweet chili sauce and enjoy!

Notes

The chilling stage before deep frying helps to ensure the coating sticks to the shrimp. You can skip it to save time, but your coating may not come out as nicely.
Traditionally Coconut Shrimp is made with sweetened coconut, but unsweetened works well as a substitute with sugar to taste.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

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About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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