Can You Freeze Spaghetti

This post may contain affiliate links. Please read my disclosure policy.

If you have leftovers from the delicious spaghetti you served for dinner, you don’t want them to go to waste. Thankfully, leftover spaghetti can be frozen, making it possible for you to enjoy later!

If you have leftovers from the delicious spaghetti you served for dinner, you don’t want them to go to waste. Thankfully, leftover spaghetti can be frozen, making it possible for you to enjoy later!
Get new recipes sent to your inbox!
Don’t miss out! Subscribe and get all the new recipes first.
Please enable JavaScript in your browser to complete this form.

In this post, we’re sharing some tips on how to freeze leftover spaghetti.  

Can You Freeze Spaghetti

Can you Freeze Spaghetti with Sauce on It?

Yes! Spaghetti and the sauce you prepared with it can be frozen. Be sure to store it properly in a freezer-safe container. 

Can You Freeze Spaghetti in Ziploc Bags?

Yes. Resealable freezer bags are a convenient solution for storing leftovers. Before sealing the bag, you’ll need to remove as much excess air as possible. Remember to label the bag with the date and the contents before placing it in the freezer. 

Can You Freeze Cooked Spaghetti?

Yes. Cooked spaghetti or any kind of pasta can be stored in the freezer for up to three months. 

Spaghetti

How to Freeze Spaghetti

Freezing Leftover Spaghetti with Sauce and Meatballs

Let the spaghetti and meatballs cool to room temperature and place the leftovers in resealable freezer bags or freezer-safe containers. If using freezer bags, remove as much excess air as possible before sealing the bags. Consider freezing the leftovers in serving sized portions to make thawing and reheating easier. Remember to label the containers with the contents and the date. 

Freezing Spaghetti and Sauce Separately

Let the leftovers cool to room temperature and then use a spaghetti lifter or tongs to separate the noodles from the sauce. Place the spaghetti into separate serving size containers, and the sauce and meatballs in separate serving size containers. If using freezer bags, remove as much excess air as possible before sealing the bags. Label all containers with the contents and the date and store in the freezer. 

Spaghetti

Tips on Freezing Your Spaghetti

  • Let the leftovers cool to room temperature before storing and freezing. 
  • Add a bit of oil to the pasta before freezing. This will help to keep the pasta from sticking. 
  • Leftover sauce can be frozen in ice cube trays and then transferred to freezer bags to use as needed the next time you make pasta. 

How to Defrost Frozen Spaghetti?

  • Place the frozen spaghetti in the fridge to defrost overnight. 
  • If you’re short on time, place the container in a large bowl of cold water to speed up the defrosting time. Replace the water with fresh cold water as the spaghetti begins to thaw.  
  • Once thawed, the spaghetti can be reheated in the oven, on the stove-top, or in the microwave. When the spaghetti is fully warmed through, serve it with grated parmesan cheese and enjoy!  

How Long Does Frozen Spaghetti Last?

Frozen spaghetti can be stored in the freezer for up to 3 months.

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Spaghetti

How to Freeze Leftover Spaghetti (Step-by-Step Instructions)

By: Izzy
If you have leftovers from the delicious spaghetti you served for dinner, you don’t want them to go to waste. Thankfully, leftover spaghetti can be frozen, making it possible for you to enjoy later!
Servings: 4

Ingredients 

  • 4 servings leftover spaghetti with meatballs
  • Resealable freezer bags

Instructions 

  • Let the spaghetti and meatballs cool to room temperature.
  • Place the leftovers in resealable freezer bags.
  • Remove as much excess air as possible before sealing the bags.
  • Label the containers with the contents and the date.

Notes

Consider freezing the leftovers in serving sized portions to make thawing and reheating easier.

Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.

Like this recipe? Rate and comment below!

About Izzy

I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

You May Also Like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating