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Home › Breakfast › Page 4

Breakfast

Tamago Sushi is sweet and savory, with a light, fluffy texture. It’s made with Japanese rolled omelet (Tamagoyaki) and seasoned sushi rice. This classic egg sushi is a favorite for adults and children alike and is usually served for breakfast or as a side dish in a bento box. Tamagoyaki is also delicious when served on top of sushi rice.

Sushi

Tamago Sushi (Japanese Egg Sushi Nigiri)

This easy Bisquick Coffee Cake is perfectly moist, buttery, and topped with crunchy cinnamon streusel! Have you ever woken up on a Sunday morning and just craved that perfect dessert or treat to pair with your morning coffee? This recipe uses Bisquick mix for a quick and easy coffee cake – perfect for breakfast or brunch!

Recipes

Cinnamon Streusel Bisquick Coffee Cake

Cachapas are soft, sweet, and savory corn pancakes – a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.) #cachapas

Recipes

Cachapas (How to Make Venezuelan Fresh Corn Pancakes)

Blueberry French Toast Casserole is one of my favorite breakfast or brunch potluck ideas! It’s French toast baked with blueberries and cinnamon vanilla custard mixture.

Dessert

Blueberry French Toast Casserole

Healthy Breakfast Pie that’s easy to make with a few simple ingredients: granola, peanut butter, almonds, cinnamon, yogurt, berries and nuts. A great vegetarian breakfast or brunch idea.

Breakfast

Healthy No Bake Granola Breakfast Pie

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