Skip to content
  • Recipes
    • Sous Vide
    • Sushi & Sashimi
    • Japanese Food
    • Japanese Desserts
    • Chinese Food
    • Dinner
    • Dessert
    • Copycat Recipes
    • Slow Cooker & Instant Pot
    • Other Categories
      • Breakfast
      • Appetizers & Snacks
      • Sides
      • Air Fryer
      • Asian Food
      • Cocktails & Drinks
      • Seafood
      • Sauce
      • Salad
      • Mexican and Latin
      • Low Carb
      • Pasta and Noodles
      • Rice Cooker
      • Sandwiches
      • Thai Food
      • Soup & Stew
      • Pizza
      • Cooking Basics
  • About
  • Contact

Home โ€บ Recent Posts

Recent Posts

Santa Maria Style Sous Vide Tri Tip nails the edge-to-edge perfection on this triangle shaped bottom sirloin cut, resulting in amazingly juicy and tender steak. The tri-tip roast is cooked low and slow in a sous vide water bath, and then seared quickly in the skillet for a peppery, garlic-y brown crust. #SousVideTriTip #TriTipSouVide

Sous Vide

Sous Vide Tri Tip

Lemon Garlic Sous Vide Cod โ€“ simple, perfect and delicious! The sous vide cooking technique takes the guess work out and allows you to cook a restaurant-quality fish dinner at home. The cod is precisely cooked to the temperature you set, with the perfect tender and flaky texture!

Sous Vide

Sous Vide Cod (Fresh and Frozen)

Also called Tanghulu, these Candied Fruits are as pretty as they are delicious. Juicy strawberries, grapes or tangerine wedges are coated in a hardened sugar syrup that forms a sweet crunchy shell around the fruit.

Chinese Food

Homemade Candied Fruit: Tanghulu

Why go to a steakhouse when you can make the most perfect porterhouse right at home? Sous Vide Porterhouse Steak is a no-fail recipe thatโ€™s really easy to make. Itโ€™s super tender, juicy and full of flavor! Once tried, youโ€™ll never go back!#SousVidePorterhouse #SousVidePorterhouseSteak #SousVideSteak

Sous Vide

Perfect Sous Vide Porterhouse Steak

The only Sous Vide Steak Marinade youโ€™ll ever need. It makes super juicy and flavorful steak every time! This marinade recipe uses staple ingredients you likely already have on hand, tenderizing the meat while adding so much flavor. Itโ€™s incredibly easy to make and great for any cut of beef. #SousVideSteakMarinade #SteakMarinade #SousVideSteak

Sous Vide

Best Sous Vide Steak Marinade

Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up all the flavors! #SousVideMashedPotatoes

Sous Vide

The Best Creamy Sous Vide Mashed Potatoes

The most popular Sous Vide Steak recipes for easy weeknight dinners or any special occasions! Whether you are cooking rib-eye, sirloin steak, filet mignon, strip steak, or tougher cuts like flank steak or round steak, weโ€™ve got your covered with the 13 sous vide steak recipes below, with temperature and time chart, how to season, and how to cook them to perfection with tender and juicy texture. #SousVideSteak #SousVideSteakRecipe #SousVideSteakRecipes

Sous Vide

13 Best Sous Vide Steak Recipes

Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking in the sous vide cooker first, and then quickly searing at the end for the perfect tender-crisp scallops every time!

Sous Vide

Perfectly Tender Sous Vide Scallops

Sous Vide Leg of Lamb is super tender and full of rosemary and garlic flavors! The sous vide technique allows you to make the most delicious lamb that tastes even better than the lamb youโ€™ve eaten at your favorite restaurant. You can use both boneless or bone-in leg of lamb for this recipe.

Sous Vide

Sous Vide Boneless Leg of Lamb

Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender.

Sous Vide

Sous Vide Beef Short Ribs with Red Wine Sauce

Broiled pork carnitas on the a baking sheet.

Sous Vide

Sous Vide Carnitas for Tacos (Pulled Pork)

Never make dry and overcooked pork chops again! This Sous Vide Boneless Pork Chops recipe makes perfect juicy and tender pork thatโ€™s impossible to achieve with traditional methods! Sous vide machine cooks the chops to your targeted temperature precisely โ€“ extremely easy to make with very little fuss. I love how juicy they come out EVERY TIME!

Sous Vide

Juicy Sous Vide Boneless Pork Chops

Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it to a tender and flavorful dinner! Marinated with balsamic and honey based sauce, and sous vide cooked to juicy perfection by controlling the temperature precisely, then finished in the skillet for a beautiful brown crust! #SousVideLondonBroil #SousVideTopRound

Sous Vide

Tender Sous Vide London Broil (Top Round Steak)

Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. Sous vide method transforms the cheap tough cut of a chuck roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, itโ€™s a game-changer! #SousVideChuckRoast

Sous Vide

Sous Vide Chuck Roast and Gravy

Sous Vide Shrimp makes the most tender and juicy shrimp thatโ€™s impossible to achieve with traditional method. Ready in 20 minutes, this healthy dinner is so flavorful and lip-smacking delicious with the addictive honey garlic sauce. No more overcooked and chewy shrimp again. You can cook the shrimp from fresh or frozen! #SousVideShrimp

Sous Vide

Juicy Sous Vide Shrimp (Fresh and Frozen)

Honey Garlic Sous Vide Chicken Thighs are super juicy, tender and full of flavor. Sous vide method cooks these chicken thighs to the perfect doneness, and then a quick sear produces the amazing crispy skin on the outside. With tips on how to cook from fresh or frozen. #SousVideChickenThighs #SousVideChicken

Sous Vide

Juicy Sous Vide Chicken Thighs with Crispy Skin

Posts navigation

  • Go to Previous Page
  • 12
  • 13
  • 14
  • …
  • 50
  • Go to Next Page
Back to top
IzzyCooking
  • Recipes
  • Subscribe
  • About
  • Contact

©2026 IzzyCooking. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.