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    These Veal Chops are quick and easy to make, with a taste that’s worthy of a Michelin star. Bone-in veal chops are marinated with fresh rosemary, thyme, salt, and pepper, then tenderized to succulent perfection! Drizzle them with homemade rosemary butter sauce for the most delicious dinner!

    Perfect Veal Chops Recipe with Rosemary Butter Sauce

    This Sous Vide Skirt Steakis super tender, flavorful and evenly cooked edge to edge. The sous vide cooking technique allows you to cook a better steak dinner than the best steakhouse. The skirt steak is precisely cooked to the temperature you set with your desired doneness!

    Sous Vide Skirt Steak

    Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

    Hibachi Vegetables (Japanese Hibachi Veggies Recipe)

    A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

    How to Make Hibachi Noodles

    Bake up some Southern comfort with this Broccoli Cheese Rice Casserole. It’s one of those classic meals that works every single time. Best of all, it’s easy to make for a low-effort mid-week dinner.

    Southern Broccoli Cheese Rice Casserole

    Tired of boring mid-week lunches? Kick it up a notch with this tasty Chicken and Shrimp Carbonara, just like they do at Olive Garden! Made with fresh, flavorful ingredients and seasoned with herbs, this is a meal the whole family will enjoy.

    Olive Garden Chicken and Shrimp Carbonara (Copycat)

    Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started! 

    Best Sautéed Shiitake Mushroom Recipe (+Benefits and Nutrition)

    Sous Vide Leg of Lamb is super tender and full of rosemary and garlic flavors! The sous vide technique allows you to make the most delicious lamb that tastes even better than the lamb you’ve eaten at your favorite restaurant. You can use both boneless or bone-in leg of lamb for this recipe.

    Rosemary Garlic Sous Vide Boneless Leg of Lamb

    Besides sushi, another delicious menu item at Japanese restaurants is Chicken Tempura. These chicken tenders are light and crispy on the outside, with a juicy, meaty center. Enjoy them as an appetizer with your favorite dipping sauce, or use them to create fun and tasty bento boxes for lunch!

    Perfect Chicken Tempura Recipe (Homemade Japanese Tempura Style Fried Chicken Fingers)

    This amazing Pad Woon Sen recipe is surprisingly easy to make at home in under 30 minutes. It’s a Thai stir fried noodle dish made with glass noodles, proteins, veggies tossed in a savory and slightly sweet pad woon sen sauce. It tastes like it came from your favorite Thai restaurant. #PadWoonSen #PadWoonSenRecipe #PadThaiWoonSen

    Pad Woon Sen (Thai Glass Noodles Stir Fry Recipe)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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