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    These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! #SousVideLobster #SousVideLobsterTails

    Sous Vide Lobster Tails with Lemon Butter

    Gigi Hadid Pasta is creamy, cheesy, spicy, mouth-watering, and has taken the internet by storm. Model Gigi Hadid might be known for her talents on the runway, but she certainly rocks the kitchen too. Her simple pasta recipe went viral after she posted it on Tiktok and Instagram, and I promise you it’s worth the hype. Keep reading to find out how to make Gigi Hadid’s Spicy Vodka Sauce (spice and vodka optional).

    Gigi Hadid Pasta (Tiktok Spicy Pasta with or without Vodka)

    This warm, flavorful Spicy Miso Ramen will satisfy your cravings with a savory chicken broth, hearty ramen noodles and toppings like soft-boiled egg and green onions. You can easily make this delicious, authentic miso ramen at home in less than 30 minutes – it’s even better than the one from the restaurant!

    Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

    Blove’s Sauce is a seafood sauce seasoning mix that’s loaded with spices. It’s invented by a Youtuber Blove, known for doing Mukbang – videos where creators eat large amounts of food with a live audience. The sauce soon became so popular that it’s selling on Amazon as Bloves Smackalicious Sauce (mild or spicy). We’ll share with you how to make this delicious sauce recipe at home from scratch.

    Blove’s Sauce (Homemade Blove Smackalicious Sauce Recipe)

    Menma is a popular Japanese condiment that’s slightly crunchy and full of flavors. It’s made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. In this post you’ll learn everything about Menma food and how to make menma for ramen in less than 15 minutes. #Menma #MenmaFood #MenmaRamen

    Menma (Pickled Bamboo Shoots for Ramen Topping)

    Sous Vide Halibut – tender and buttery halibut that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned!

    Sous Vide Garlic Butter Halibut

    This Sous Vide Pork Shoulder is incredibly easy to make and turns out extremely flavorful and tender EVERY TIME! It’s a reliable and foolproof recipe to make the best pulled pork. Sous vide method allows you to set the temperature precisely to your preferred doneness, and there is no chance of overcooking!

    Sous Vide Pork Shoulder for the Best BBQ Pulled Pork

    These braised Chicken Feet are cooked long and slow in a rich sauce – so tender and flavorful! This healthy recipe rivals what you would find in the best Chinese Dim Sum restaurant. The best part? No deep-frying required! #ChickenFeet #ChickenFeetRecipe #ChickenFeetDimSum

    Easy Chicken Feet Recipe (Chinese Dim Sum Style)

    Pickles on Pizza! I never thought I’d like the idea, then once upon a time I tried Dill Pickle Pizza with garlic sauce. It changed my entire outlook on pickle pizza. The combination of cheesy, garlicky, and tangy flavors is seriously good! And there’s ranch on the side for dipping. #PicklePizza #DillPicklePizza

    Dill Pickle Pizza

    Selecting the right temperature and doneness is the most important step to sous vide cook a steak. Whether you like a super juicy and rare steak, medium, or a well-done steak, sous vide machine provides the precise temperature control. Here is a complete guide for cooking the best steak ever! #SousVideSteakTemp #SousVideSteak

    Sous Vide Steak Temperature and Time

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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