Sous Vide Octopus is the easiest and fail-proof method to cook the perfect octopus – tender and flavorful, with a beautiful char on the outside! Cooking octopus in the sous vide water bath at 171ºF (77ºC) for 5 hours, and then quickly grilling or searing at the end produces the best octopus EVERY TIME! It may…
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Ultimate Crockpot Mississippi Roast
Ultimate Crockpot Mississippi Roast is amazingly juicy and fork-tender! It takes only 10 minutes of prep in the morning and the roast is then simmered in a rich and divine sauce all day in the slow cooker. Add some vegetables to the crockpot and you’ll have a perfect weeknight meal with a delicious built-in gravy. This…
The Best Creamy Sous Vide Mashed Potatoes
Sous Vide Mashed Potatoes are perfectly rich and creamy, full of buttery and garlicky flavor. This is my all-time favorite side dish recipe and always a crowd fave! Unlike boiling potatoes in water, the sous vide method produces richer and more intense puree by immersing the potatoes in the buttery goodness during cooking, soaking up…
Crack Proof Sous Vide Cheesecake
These Sous Vide Cheesecakes are creamy and smooth, with a graham cracker crust at the bottom and topped with fresh, colorful berries for a classic treat! It’s an easy make-ahead dessert recipe. Sous vide technique allows you to cook the cheesecake to the precise temperature you set, guaranteeing a perfect crack-proof texture every time! When…
Honey Garlic Sous Vide Chicken Thighs with Crispy Skin
Honey Garlic Sous Vide Chicken Thighs are super juicy, tender and full of flavor. Sous vide method cooks these chicken thighs to the perfect doneness, and then a quick sear produces the amazing crispy skin on the outside. With tips on how to cook from fresh or frozen. If you like our Teriyaki Chicken Bowls…
Grandma’s Zeppole Italian Doughnuts
Grandma’s Zeppole Italian doughnuts are the easiest way to satisfy your donut cravings – light and fluffy on the inside and crispy on the onside. This zeppole recipe is so easy to make with a few simple ingredients. No finicky yeast required! When I’m craving for sweets, I often whip up a quick dessert such…
Sous Vide Honey Glazed Carrots
These Sous Vide Honey Glazed Carrots are tender and flavorful carrots simmered in a mixture of honey and butter, then topped with a sprinkling of parsley. The sous vide method transforms the carrots into the perfectly tender pieces. Sweet, savory and full of flavor, this recipe makes an amazing side dish for a holiday dinner…
Sous Vide Garlic Butter Halibut
Sous Vide Halibut – tender and flaky fish that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned! Enjoy a healthy and restaurant-quality fish at home! Great for a dinner party or just…
Sous Vide Lobster Tails with Lemon Butter
These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! This easy sous vide lobster recipe will have you cooking like a pro. It’s much…
Sous Vide Beef Short Ribs with Red Wine Sauce
Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender. This hearty and comfort sous vide beef ribs recipe can be made ahead of time. Serve them…