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Sous Vide Halibut – tender and buttery halibut that’s full of delicious garlic butter flavor! The sous vide method cooks it to the precise temperature you set, and then finish with a quick searing to get the halibut beautifully browned!

Sous Vide Garlic Butter Halibut

These copycat Popeyes Buttermilk Biscuits are flaky, buttery, crispy and oh-so-satisfying! They’re a homemade take on a fast-food favorite. Though Popeyes is best known for their delicious fried chicken, biscuits are one of their most popular side dishes - and for good reason.

Popeyes Buttermilk Biscuits (Easy Copycat Recipe)

This easy Bisquick Coffee Cake is perfectly moist, buttery, and topped with crunchy cinnamon streusel! Have you ever woken up on a Sunday morning and just craved that perfect dessert or treat to pair with your morning coffee? This recipe uses Bisquick mix for a quick and easy coffee cake – perfect for breakfast or brunch!

Cinnamon Streusel Bisquick Coffee Cake

The easiest Bisquick Strawberry Shortcake made with original Bisquick pancake mix! Featuring fluffy Bisquick shortcakes layered with delicious strawberries and fresh whipped cream, these light and sweet biscuits are made with a few simple ingredients. A perfect summer dessert that’s sure to please everyone! #BisquickStrawberryShortCake #BisquickShortcake

Easy Bisquick Strawberry Shortcake Recipe

Low Country Boil is a Southern favorite that’s a great crowd pleaser! Tender shrimp are boiled with hearty potatoes, smoked sausage, sweet corn, and the delicious old bay seasoning. This easy one-pot meal is perfect for a party as well as a casual weeknight dinner! #LowCountryBoil #FrogmoreStew

Low Country Boil (Easy Frogmore Stew Recipe)

Sous Vide short ribs are fall-off-the-bone tender and unbelievably easy to make. Sous vide method is a perfect way to cook tough cuts such as beef ribs to the precise temperature you set, making the meat super tender.

Sous Vide Beef Short Ribs with Red Wine Sauce

Mochi Cookies, who could resist them? Sweet and sticky mochi dough on the inside; soft and chewy cookies on the outside, packed with chocolate flavor! This mochi stuffed chocolate chip cookies recipe is quite easy to make, and you can customize the cookie dough with different flavors like Matcha green tea or peanut butter. #MochiCookies

Chocolate Chip Mochi Cookies

These Sous Vide Lobster Tails are incredibly tender, juicy, and full of delicious lemon butter flavor. With sous vide method, cooking lobster is no longer intimidating. This is a no-fail recipe that produces the most succulent restaurant-quality lobster at home! #SousVideLobster #SousVideLobsterTails

Sous Vide Lobster Tails with Lemon Butter

Sous Vide Scallops with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking in the sous vide cooker first, and then quickly searing at the end for the perfect tender-crisp scallops every time!

Sous Vide Scallops with Lemon Butter

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home. #ButterMochi #ButterMochiRecipe #HawaiianButterMochi

Easy Butter Mochi Recipe (Hawaiian Style Mochi Cake)

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Popular Recipes

Sous Vide Rack of Lamb is a perfect and elegant holiday dinner recipe that’s mouth-watering delicious and foolproof. The rack of lamb is seasoned with garlic, rosemary, thyme, salt and freshly ground black pepper, and then cooked in the sous vide warm water bath to your desired doneness with the precise temperature!
Crab cakes are loaded with juicy crab chunks and fresh flavors. Whether you’re baking, grilling, deep-frying or sautéing this Maryland staple food, you can’t forget about the sides. Luckily, crab cakes are very versatile, and you can easily pair them with pasta, veggies, salad and more. These are some of our go-to crab cake sides – great for breakfast, brunch, and snacks!
Hummus is a delicious Middle Eastern chickpea spread. Things immediately coming to mind are crackers and pita bread to eat with hummus. In fact, there are so many foods that you can dip in hummus as well as other ways to use hummus!
Sous Vide Fried Chicken is crispy and crunchy on the outside with the most tender and juicy meat on the inside. It’s the easiest way to fry chicken as sous vide produces evenly cooked meat, which is then coated with flour and buttermilk and deep fried quickly to golden perfection. #SousVideFriedChicken #FriedChicken
Chicken Cordon Bleu is a gourmet dish that is actually quite easy to make. Tender chicken is stuffed with cheese and ham, then coated in breadcrumbs for the perfect crispy outside and gooey, creamy inside. But you can’t forget about the sides! Chicken Cordon Bleu is easy to pair with pasta, veggies, salad, and more.
Looking for a fun way to cool down on a hot day? Look no further than Superman Ice Cream – Michigan’s favorite ice cream flavor! Our homemade vanilla superman ice cream comes as a swirl of 3 colors: blue, red, and yellow, just like the colors of Superman’s costume. This easy recipe will have you indulging in a sweet rainbow scoop in very little time.

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