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There’s nothing quite as delectable as tender, succulent Honey Garlic Sous Vide Pork Belly. This thick and meaty cut of pork is popular in Asian cuisine. The sous vide method cooks pork belly perfectly, and a quick sear makes the skin crispy and packed with all the umami goodness of sizzling bacon.

Honey Garlic Sous Vide Pork Belly with Crispy Skin

Here’s a way to shake up your pizza night...with Sushi Pizza! Imagine the convenience of a handheld slice of pizza with all of your favorite sushi flavors. This recipe makes a “crust” out of seaweed and rice that can be topped with all of your favorite sushi fixings like salmon, avocado, and cucumber.

The Best Sushi Pizza

This healthy Seaweed Salad is refreshing, delicious, and super easy to prepare. Made of dried wakame, sesame seeds, and a simple dressing, this Japanese salad recipe is made from scratch and loaded with great nutrients. Serve with cherry tomatoes and green leafy vegetables for a low-carb lunch or dinner!

Seaweed Salad (Easy Japanese Wakame Salad Recipe)

This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. Benihana is a popular Tappanyaki restaurant that’s an ideal spot for special occasions. The chefs prepare meals right in front of you in a spectacular display of knife work and theatrics. It’s actually quite simple to make this copycat recipe at home. Plus, you can easily customize this dish by adding chicken, shrimp or steak.

Benihana Fried Rice (Copycat Recipe)

If you love spicy food, then you have to try this Togarashi Sauce. It’s made from a blend of spices to create a spicy but sweet, toasty seasoning with a hint of umami flavoring then added to a creamy mayonnaise base. Take your sriracha mayonnaise up a notch with this Japanese Togarashi Sauce. Great to serve with poke, sushi rolls, and even fries!

Homemade Creamy Togarashi Sauce (with Mayo and Togarashi Seasoning)

Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos. #SpicyCrabRoll #SpicyKaniRoll

Spicy Crab Roll (Spicy Kani Roll Sushi)

Unagi Sushi Rolls are filled with bbq eel, crunchy cucumber, then rolled in nori seaweed sheet and sushi rice! I like to drizzle it with delicious unagi sauce for an extra flavor. This eel sushi is a popular Japanese sushi item and one of my favorite sushi rolls. In this homemade recipe, you will learn how to make sushi rice, how to prepare the unagi, and how to roll the sushi!

Unagi Sushi Roll (Eel Sushi Recipe)

Sweet Potato Sushi Rolls are filled with baked sweet potatoes and creamy avocado, then rolled in nori seaweed sheet! It’s a kid-friendly vegan recipe that’s easy to make at home. I’ll share with you my secret to making the best sweet potato sushi rolls, with step by step photos! #SweetPotatoSushiRoll #SweetPotatoRoll #VegetableRoll

Sweet Potato Sushi Roll (Easy Vegan Sushi Roll)

The Spicy Tuna Roll is a classic Japanese sushi roll – smooth, creamy, and fiery spicy. Nori seaweed sheet is filled with seasoned sushi rice, avocado, and sashimi-grade tuna that’s tossed in sriracha spicy mayo. This hand roll recipe takes about 15 minutes from start to finish once the sushi rice is ready. I’ll share with you the secrets to make the best tuna sushi with a step-by-step guide! #SpicyTunaRoll #TunaSushi

Spicy Tuna Roll (How to Make Tuna Sushi at Home)

Tekkamaki Tuna Rolls are made with sashimi grade tuna rolled in vinegared sushi rice and nori seaweed sheet. Homemade Tekka Maki is so much cheaper than the restaurant, and it takes about 15 minutes from start to finish.#TekkaMaki #TunaRoll

Tekkamaki Tuna Roll

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