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    sesame seeds

    Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

    Hibachi Vegetables (Japanese Hibachi Veggies Recipe)

    A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

    How to Make Hibachi Noodles

    If you’re craving sweet and sour chicken but don’t want to eat out, this Sweet Hawaiian Crockpot Chicken is the perfect recipe for you. It’s easily made in the crockpot, freeing up the amount of time you need to spend in the kitchen. It’s also easy to prepare, thanks to the boneless, skinless chicken thighs. We think your family will love the tropical pineapple flavor!

    Sweet Hawaiian Crockpot Chicken

    Tuna Tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

    Perfect Tuna Tartare Recipe

    You’ll hardly find a more elegant appetizer than Salmon Tartare. Despite its fancy name, this dish is deceptively easy to prepare with just a few simple ingredients. Using sashimi-grade salmon and classic seasonings, you’ll have a sophisticated platter that’s sure to impress.

    Easy Salmon Tartare Recipe

    There’s nothing quite as delectable as tender, succulent Honey Garlic Sous Vide Pork Belly. This thick and meaty cut of pork is popular in Asian cuisine. The sous vide method cooks pork belly perfectly, and a quick sear makes the skin crispy and packed with all the umami goodness of sizzling bacon.

    Honey Garlic Sous Vide Pork Belly with Crispy Skin

    Here’s a way to shake up your pizza night...with Sushi Pizza! Imagine the convenience of a handheld slice of pizza with all of your favorite sushi flavors. This recipe makes a “crust” out of seaweed and rice that can be topped with all of your favorite sushi fixings like salmon, avocado, and cucumber.

    The Best Sushi Pizza

    This healthy Seaweed Salad is refreshing, delicious, and super easy to prepare. Made of dried wakame, sesame seeds, and a simple dressing, this Japanese salad recipe is made from scratch and loaded with great nutrients. Serve with cherry tomatoes and green leafy vegetables for a low-carb lunch or dinner!

    Seaweed Salad (Easy Japanese Wakame Salad Recipe)

    This Japanese restaurant-style Benihana Fried Rice is loaded with delicious veggies and scrambled eggs. Benihana is a popular Tappanyaki restaurant that’s an ideal spot for special occasions. The chefs prepare meals right in front of you in a spectacular display of knife work and theatrics. It’s actually quite simple to make this copycat recipe at home. Plus, you can easily customize this dish by adding chicken, shrimp or steak.

    Benihana Fried Rice (Copycat Recipe)

    If you love spicy food, then you have to try this Togarashi Sauce. It’s made from a blend of spices to create a spicy but sweet, toasty seasoning with a hint of umami flavoring then added to a creamy mayonnaise base. Take your sriracha mayonnaise up a notch with this Japanese Togarashi Sauce. Great to serve with poke, sushi rolls, and even fries!

    Homemade Creamy Togarashi Sauce (with Mayo and Togarashi Seasoning)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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