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    sesame seeds

    Tekkamaki Tuna Rolls are made with sashimi grade tuna rolled in vinegared sushi rice and nori seaweed sheet. Homemade Tekka Maki is so much cheaper than the restaurant, and it takes about 15 minutes from start to finish.#TekkaMaki #TunaRoll

    Tekkamaki Tuna Roll (Easy Tekka maki sushi)

    Mongolian BBQ is a joyful celebration of grill-worthy meats and vegetables, served with noodles with the mouthwatering sweet and savoury sauce. Whether you’re having Mongolian Grill at a restaurant or making one at home, here is everything you need to know about mastering the Mongolian barbeque experience. #Mongolian BBQ #MongolianBarbeque #MongolianGrill

    Ultimate Guide to Mongolian BBQ (+ How to Make Mongolian Grill at Home)

    Philadelphia Rolls are filled with smoked salmon, cream cheese and cucumber, then rolled in nori seaweed sheet and sushi rice. In this recipe, you will learn how to make sushi rice, how to roll the the sushi, and how to make the delicious and creamy Philly roll. #PhiladelphiaRoll #PhillyRoll #SmokedSalmonSushi #PhillyRollSushi

    Philadelphia Roll

    Sweet Potato Sushi Rolls are filled with baked sweet potatoes and creamy avocado, then rolled in nori seaweed sheet! It’s a kid-friendly vegan recipe that’s easy to make at home. I’ll share with you my secret to making the best sweet potato sushi rolls, with step by step photos! #SweetPotatoSushiRoll #SweetPotatoRoll #VegetableRoll

    Sweet Potato Sushi Roll (Easy Vegan Sushi Roll)

    Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

    Hibachi Vegetables (Japanese Hibachi Veggies Recipe)

    A trip to a hibachi is always a good time. No matter your entree, you can never go wrong with a generous serving of delicious hibachi noodles. This Japanese-inspired dish is made with yakisoba noodles, Teriyaki sauce, brown sugar and sesame oil. Enjoy with shrimp, chicken, steak or plant-based options.

    How to Make Hibachi Noodles

    If you’re craving sweet and sour chicken but don’t want to eat out, this Sweet Hawaiian Crockpot Chicken is the perfect recipe for you. It’s easily made in the crockpot, freeing up the amount of time you need to spend in the kitchen. It’s also easy to prepare, thanks to the boneless, skinless chicken thighs. We think your family will love the tropical pineapple flavor!

    Sweet Hawaiian Crockpot Chicken

    Tuna Tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

    Perfect Tuna Tartare Recipe

    You’ll hardly find a more elegant appetizer than Salmon Tartare. Despite its fancy name, this dish is deceptively easy to prepare with just a few simple ingredients. Using sashimi-grade salmon and classic seasonings, you’ll have a sophisticated platter that’s sure to impress.

    Easy Salmon Tartare Recipe

    There’s nothing quite as delectable as tender, succulent Honey Garlic Sous Vide Pork Belly. This thick and meaty cut of pork is popular in Asian cuisine. The sous vide method cooks pork belly perfectly, and a quick sear makes the skin crispy and packed with all the umami goodness of sizzling bacon.

    Honey Garlic Sous Vide Pork Belly with Crispy Skin

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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