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    uni

    Uni is the Japanese word for the edible part of the sea urchin. It’s a stable in many Japanese restaurants and often used in nigiri sushi, sashimi, or served with salad and pasta. #uniSushi #SeaUrchinSushi #UniSashimi #WhatIsUni

    Uni Sushi (Sea Urchin Sushi)

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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