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Hawaiian cuisine has a delicious blend of sweet, tart, and savory flavors.  We’ve collected 13 of the best Hawaiian side dishes. If you haven’t tried Hawaiian food, you can make some of their most popular dishes in your own kitchen!
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5 from 1 vote

What to Cook for Hawaiian Side Dish

Make this juicy fruit salad the next time you’re cooking a Hawaiian meal! It’s full of bright colors and the homemade cinnamon chips can be used to scoop up the fruit!
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Author: Izzy Yu

Ingredients

  • 8 oz strawberries half package
  • 2 kiwis
  • 1/2 mango
  • 1 tsp fresh lemon juice
  • 1 tsp sugar for fruit salsa
  • 1/4 cup granulated sugar for Cinnamon Chips
  • 1 tsp cinnamon
  • 6 flour tortillas 6-inch size
  • 2 tbsp butter melted
  • 1/4 pineapple

Instructions

  • Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
  • Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
  • In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
  • Cover the bowl with plastic wrap. Chill in the fridge until serving.
  • Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated.
  • Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
  • Serve the fruit salsa with baked cinnamon sugar chips and enjoy!