Homemade Sausage Patties Recipe
Sausage Patties are a popular choice for breakfast and brunch. In just 20 minutes, you can make your own juicy and delicious sausage patties at home!
Servings: 8 patties
Ingredients
- 3 lbs ground pork room temperature
- 1/3 cup finely chopped onions
- 2 tsp finely minced fresh parsley
- 2 tsp sea salt
- 1 tsp ground sage
- 2 tsp dried oregano
- 1 tsp chili powder
- 1 tsp black pepper
- 1 tsp dried basil
- 2 teaspoons maple syrup
Instructions
- Combine all of the seasonings and mix together until well blended.
- Add the ground pork, maple syrup and onion, using your hands to combine thoroughly.
- Shape into patties and fry in a lightly oiled heavy skillet or griddle over medium-high heat.
- Cook for a few minutes on each side until the patties are nicely browned and no longer pink in the middle. The best way to check for doneness is to insert an instant-read thermometer into the center of each patty. When it reaches 160°F, the patty is safe to eat.
Notes
- You can use your hands to shape the patties or place the ground pork between two pieces of plastic wrap and use a rolling pin to shape the patties to the desired thickness. To achieve a perfect round shape, use a cookie cutter or the opening of a drinking glass and press down.
Nutrition
Calories: 455kcal | Carbohydrates: 2g | Net Carbohydrates: 1g | Protein: 29g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 122mg | Sodium: 681mg | Potassium: 510mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg