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Crispy & Creamy Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. So good! Quick and easy recipe. No bake dessert. Vegetarian. Video recipe. | izzycooking.com #friedCheesecake
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Perfect Fried Cheesecake Recipe (+VIDEO)

Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. 
Course Dessert
Cuisine American
Keyword deep fried cheesecake, fried cheesecake
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 40 pieces
Calories 65kcal
Author Izzy

Ingredients

  • 15  ounces frozen cheesecake (If you use leftover cheesecake, freeze it for 1 hour before cutting)
  • 1 1/4  cups  all-purpose flour
  • tsp  baking powder
  • 1/4  tsp  salt
  • 1/4  cup  granulated sugar
  • cup  milk
  • quart  vegetable oil

For Serving (Optional)

  • powdered sugar
  • caramel sauce (or strawberry sauce, chocolate sauce)

Instructions

  • In a medium-large bowl, add flour, baking powder, salt, and sugar, and mix well.
    In a medium-large bowl, add flour, baking powder, salt, and sugar.
  • Add milk and 2 teaspoon oil, mix until smooth.
    Add milk and oil, then mix well.
  • In a medium saucepan, heat the oil to about 375°F.
  • While the oil is heating, place the frozen cheesecake on a cutting board. Cut into small squares.
    Cutting a frozen cheesecake into small pieces.
  • Dip a frozen cheesecake square into the batter until coated, shake off excess and drop into the hot oil.
  • Fry for about 3 minutes or until the cheesecake is golden brown. Remove to a paper-towel-lined plate using a slotted spoon.
    Frying cheesecake in oil.
  • Repeat and finish all the pieces. Dust with optional sugar and drizzle with optional sauces. Serve and enjoy!

Video

Notes

  • Make sure the temperature of the oil won't drop below 375°F.
  • Deep fryer works best for this recipe, but if you don’t have one you can make it in a deep pan. Add at least 2 inches of oil and follow the instructions to fry them until crispy and brown.

Nutrition

Calories: 65kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Vitamin A: 47IU | Calcium: 22mg | Iron: 1mg