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Crispy & Creamy Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. It only requires a few simple ingredients: flour, baking powder, salt, sugar, milk and oil. So good! Quick and easy recipe. No bake dessert. Vegetarian. Video recipe. | izzycooking.com #friedCheesecake
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5 from 2 votes

Perfect Fried Cheesecake Recipe (+VIDEO)

Fried Cheesecake – Crispy outside and creamy inside! you can’t resist this delicious dessert made with your favorite frozen or leftover cheesecake. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: deep fried cheesecake, fried cheesecake
Servings: 40 pieces
Author: Izzy

Ingredients

  • 15  ounces frozen cheesecake (If you use leftover cheesecake, freeze it for 1 hour before cutting)
  • 1 1/4  cups  all-purpose flour
  • tsp  baking powder
  • 1/4  tsp  salt
  • 1/4  cup  granulated sugar
  • cup  milk
  • quart  vegetable oil

For Serving (Optional)

  • powdered sugar
  • caramel sauce (or strawberry sauce, chocolate sauce)

Instructions

  • In a medium-large bowl, add flour, baking powder, salt, and sugar, and mix well.
    In a medium-large bowl, add flour, baking powder, salt, and sugar.
  • Add milk and 2 teaspoon oil, mix until smooth.
    Add milk and oil, then mix well.
  • In a medium saucepan, heat the oil to about 375°F.
  • While the oil is heating, place the frozen cheesecake on a cutting board. Cut into small squares.
    Cutting a frozen cheesecake into small pieces.
  • Dip a frozen cheesecake square into the batter until coated, shake off excess and drop into the hot oil.
  • Fry for about 3 minutes or until the cheesecake is golden brown. Remove to a paper-towel-lined plate using a slotted spoon.
    Frying cheesecake in oil.
  • Repeat and finish all the pieces. Dust with optional sugar and drizzle with optional sauces. Serve and enjoy!

Video

Notes

  • Make sure the temperature of the oil won't drop below 375°F.
  • Deep fryer works best for this recipe, but if you don’t have one you can make it in a deep pan. Add at least 2 inches of oil and follow the instructions to fry them until crispy and brown.

Nutrition

Calories: 65kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Vitamin A: 47IU | Calcium: 22mg | Iron: 1mg