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The rutabaga is an underrated root vegetable with lots of potentials! This close relative of the turnip is packed with nutrients, with a slightly sweet taste. Rutabagas can be used similarly to potatoes and make a tasty ingredient in both sweet and savory recipes. We’ve rounded up 11 Easy Rutabaga Recipes that you can easily make at home.
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How to Cook Rutabaga (+ 11 Rutabaga Recipes)

The rutabaga is an underrated root vegetable with lots of potentials! This close relative of the turnip is packed with nutrients, with a slightly sweet taste. Rutabagas can be used similarly to potatoes and make a tasty ingredient in both sweet and savory recipes. We’ve rounded up 11 Easy Rutabaga Recipes that you can easily make at home.
Course Side Dish
Keyword Rutabaga Recipes
Servings 4
Author Izzy

Ingredients

  • 1 pound rutabaga
  • 1/4 cup diced onion
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 F. Line a baking sheet with parchment paper.
  • Peel the rutabaga and cut it into ¾-inch cubes.
  • In a large bowl add rutabaga cubes, onion, olive oil, rosemary, salt, and pepper. Toss and coat evenly.
  • Spread the seasoned rutabaga onto the baking sheet in one single layer.
  • Bake for 20-30 minutes or until fork tender. Serve and enjoy!