How to Cook Rutabaga (+ 11 Rutabaga Recipes)
The rutabaga is an underrated root vegetable with lots of potentials! This close relative of the turnip is packed with nutrients, with a slightly sweet taste. Rutabagas can be used similarly to potatoes and make a tasty ingredient in both sweet and savory recipes. We’ve rounded up 11 Easy Rutabaga Recipes that you can easily make at home.
- 1 pound rutabaga
- 1/4 cup diced onion
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
Preheat oven to 400 F. Line a baking sheet with parchment paper.
Peel the rutabaga and cut it into ¾-inch cubes.
In a large bowl add rutabaga cubes, onion, olive oil, rosemary, salt, and pepper. Toss and coat evenly.
Spread the seasoned rutabaga onto the baking sheet in one single layer.
Bake for 20-30 minutes or until fork tender. Serve and enjoy!