The rutabaga is an underrated root vegetable with lots of potentials! This close relative of the turnip is packed with nutrients, with a slightly sweet taste. Rutabagas can be used similarly to potatoes and make a tasty ingredient in both sweet and savory recipes. We’ve rounded up 11 Quick Rutabaga Recipes that you can easily make at home.
Our favorite way to cook this root vegetable is to roast it in the oven. It’s a perfect low-carb side dish that’s great for many occasions.
Rutabagas tend to be in season during the fall time. If you spot any of these root veggies in your local grocery store, why not pick up a few? You won’t believe the many delicious ways that they can be used in the kitchen.
What is a Rutabaga?
A rutabaga is a root vegetable cultivated in cooler climates. Like other root veggies, rutabagas are packed with nutrients and make a versatile ingredient in the kitchen.
Rutabagas look like large, yellowish-brown turnips and are thought to be a hybrid of a cabbage and a turnip. Outside of the United States, these veggies are known as swedes.
Rutabaga vs Turnip
Rutabagas and turnips are often confused, due to their similar appearances. When it comes to looks, rutabaga can easily be described as an oversized turnip.
A simple trick for differentiating them is by looking at the color of the skin. Rutabagas are brownish-yellow, while turnips are variations of purple and white.
Rutabagas are much larger than turnips and have a sweeter, milder taste in comparison.
Can You Cook Rutabaga with the Skin on?
Unlike turnips, rutabagas should NOT be cooked with the skin on. Rutabagas have thick, waxy skin that should be peeled before cooking. A vegetable peeler or knife will do the trick.
How to Cut a Rutabaga?
The rutabaga may look intimidating, but it’s so easy to get it ready for cooking. These veggies need to be peeled before cooking and this can be done with a knife or vegetable peeler.
After peeling, place the rutabaga flat on a cutting board and slice it in half, stem to root. Lay the halves flat on the cutting board and slice to desired thickness, whether in cubes or chunks.
Popular Rutabaga Recipes
These low-carb fries are a godsend for those following the keto lifestyle. They’re also a healthy alternative when you’re craving fast food.
A simple and delicious side dish that makes an excellent substitute for mashed potatoes. You’ll be glad you gave creamy mashed rutabaga a try.
Here’s a healthy and homemade gluten-free snack. BBQ rutabaga chips are a wholesome alternative to potato chips that don’t skimp on flavor.
Hearty chunks of rutabaga are roasted to caramelized perfection with bits of smoked bacon for a comforting side dish. Serve up some Southern hospitality with this delicious recipe.
5. Rutabaga Pie
This recipe presents a surprisingly sweet way to use rutabaga. Top with toasted coconut and maple syrup for a comforting dessert.
Serve up a warm bowl of comfort with this hearty rutabaga soup. It’s creamy, slightly sweet and seasoned with fresh herbs.
Diced rutabaga is tossed in olive oil, seasoned, and roasted until tender and flavorful. Serve with your favorite meats.
Try something new next Meatless Monday! Rutabaga Masala is seasoned with authentic Indian spices for a flavorful plant-based stew.
Despite its cheesy taste, this casserole is 100% vegan-friendly. The entire family will love this comforting, homestyle dish.
Frequently Asked Questions
What Does Cooked Rutabaga Taste Like?
If you’ve eaten turnips before, it’s easy to imagine what rutabagas taste like.
They are a sweeter, milder version of turnips with a much crunchier texture. Some compare it to Yukon potatoes, but with a much earthier taste.
Are Rutabagas Healthier than Potatoes?
Rutabagas and potatoes are both root vegetables with lots of health benefits. However, rutabagas have certain advantages over potatoes, particularly for those on a low carb diet.
Rutabagas are a good choice for those on a ketogenic diet or those who like to limit their carbs for other reasons, since they are much lower in carbs than potatoes. T
hey also contain less calories, making them ideal for those trying to lose weight.
What Goes Well with Rutabaga?
Rutabagas can also be roasted with other root vegetables such as potatoes and carrots for a wholesome and complex side dish.
When it comes to spices, rutabaga is deliciously complemented by rosemary, garlic, cinnamon and cloves.
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How to Cook Rutabaga
- 1 pound rutabaga
- 1/4 cup diced onion
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
- Preheat oven to 400 F. Line a baking sheet with parchment paper.
- Peel the rutabaga and cut it into ¾-inch cubes.
- In a large bowl add rutabaga cubes, onion, olive oil, rosemary, salt, and pepper. Toss and coat evenly.
- Spread the seasoned rutabaga onto the baking sheet in one single layer.
- Bake for 20-30 minutes or until fork tender. Serve and enjoy!