How to Cook Rutabaga
The rutabaga is an underrated root vegetable with lots of potentials! This close relative of the turnip is packed with nutrients, with a slightly sweet taste. Rutabagas can be used similarly to potatoes and make a tasty ingredient in both sweet and savory recipes. We’ve rounded up 11 Easy Rutabaga Recipes that you can easily make at home.
Servings: 4
Ingredients
- 1 pound rutabaga
- 1/4 cup diced onion
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
Instructions
- Preheat oven to 400 F. Line a baking sheet with parchment paper.
- Peel the rutabaga and cut it into ¾-inch cubes.
- In a large bowl add rutabaga cubes, onion, olive oil, rosemary, salt, and pepper. Toss and coat evenly.
- Spread the seasoned rutabaga onto the baking sheet in one single layer.
- Bake for 20-30 minutes or until fork tender. Serve and enjoy!
Nutrition
Calories: 79kcal | Carbohydrates: 11g | Net Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 365mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18IU | Vitamin C: 29mg | Calcium: 57mg | Iron: 1mg