How to Make Teppanyaki at Home
If you’ve ever enjoyed a meal at Benihana or other Japanese restaurants, you’re probably familiar with Teppanyaki-style cooking. Here you’ll learn how to make Teppanyaki at home.
Servings: 4
Ingredients
- 1 pound beef steak thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon ground ginger
- 3 tablespoons vegetable oil
Instructions
- Combine the soy sauce, mirin, garlic powder, black pepper, and ground ginger in a mixing bowl.
- Mix and add the beef. Marinate for at least 1 hour.
- Heat the oil in a frying pan over medium-high heat. Add the beef and fry for a few minutes until cooked. Transfer the beef to a serving dish.
- Pour the leftover marinade into the same frying pan over low heat. Add the mirin and simmer until the sauce is slightly thickened. This will take 1 to 2 minutes. Pour the sauce over the beef and serve.