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Flour Tortilla and Jelly pinwheels are loaded with sweet jam and smooth peanut butter, and wrapped in flour tortillas. It’s a super easy snack to make. Tuck them into lunch boxes or have them ready to enjoy as a quick snack when the kids come home from school.
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Easy Flour Tortilla and Jelly Recipe

Flour Tortilla and Jelly pinwheels are loaded with sweet jam and smooth peanut butter, and wrapped in flour tortillas. It’s a super easy snack to make. Tuck them into lunch boxes or have them ready to enjoy as a quick snack when the kids come home from school.
Prep Time10 minutes
Total Time10 minutes
Servings: 4
Author: Izzy

Ingredients

  • 2 flour tortillas
  • 3 tablespoons strawberry jelly or your favorite jam or jelly
  • 3 tablespoons peanut butter

Instructions

Spread Peanut Butter Onto the Tortilla

  • Spread 1.5 tablespoons of peanut butter onto half of each tortilla.

Spread Jelly Onto the Tortilla

  • Spread 1.5 tablespoons of jelly onto the other half of each tortilla.

Roll It Up

  • Roll each tortilla tight (I like to start from the jelly side), ensuring the peanut butter and jelly hold the tortilla together.

Chill and Slice

  • Place the tortillas in an airtight container and refrigerate for 1-2 hours until fully chilled.
  • Cut into 1/2 inch pinwheels and serve!

Nutrition

Calories: 159kcal | Carbohydrates: 20g | Net Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 167mg | Potassium: 98mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg