Go Back
–+ servings
Add delicious Asian-inspired sweet and tangy flavor to dishes with this flavorful sweet soy glaze. It’s delicious on chicken, pork, duck, and seafood, and can be added to sauces for a boost of tangy flavor.
Print Recipe
5 from 1 vote

Easy Sweet Soy Glaze Recipe

Add delicious Asian-inspired sweet and tangy flavor to dishes with this flavorful sweet soy glaze. It’s delicious on chicken, pork, duck, and seafood, and can be added to sauces for a boost of tangy flavor.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Servings: 8 Tablespoons
Author: Izzy

Ingredients

  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 tablespoon minced garlic
  • 1 inch fresh ginger sliced
  • 3 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sesame oil

Instructions

  • Add all the ingredients to a pot and bring to a boil. Continue to boil, uncovered, for about 5 minutes or until syrupy and reduced. Stir often so it doesn’t burn. Discard the ginger and use the sauce as a glaze or a dipping sauce. Leftovers should be placed into an airtight container and refrigerated for up to two weeks.