Best White Fish Recipes (Baked Catfish and More)
The rich flavors of catfish come through in this tasty recipe. A homemade seasoning blend brings out the mild and slightly sweet flavors of catfish in this easy dish. One of my favorite white fish recipes!
Servings: 4 servings
Ingredients
- 4 catfish filets 6 ounces each
- 2 tablespoons fresh parsley minced
- salt and pepper to taste
- ½ teaspoon dried oregano
- ¾ teaspoon paprika
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- juice of one lemon
- ¼ teaspoon garlic powder
- 2 tablespoons melted butter
- non-stick cooking spray
Instructions
- Preheat the oven to 350°F and coat a baking pan with non-stick cooking spray.
- Combine the parsley, salt, pepper, oregano, paprika, basil, and thyme in a small bowl. Sprinkle this mixture on both sides of the filets and then place the fish on the prepared baking pan.
- In a small bowl, combine the lemon juice, garlic powder, and melted butter to make the lemon garlic butter sauce. Drizzle this over the filets.
- Bake the filets uncovered for 15-20 minutes until the fish is done.
- Serve with your favorite sides and enjoy!