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If you have some leftover roast pork from the holidays, you’ll want to make this pork soup. It’s rich and hearty enough to enjoy as a meal.
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Best Leftover Pork Tenderloin Recipe Collection

Here is a hearty soup consisting of potatoes, vegetables and pork tenderloin in a savory broth. It’s full of flavor and on the healthier side. Perfect as a starter or main course year-round!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Keyword: leftover pork tenderloin recipes
Servings: 6 servings
Author: Izzy

Ingredients

  • 2 cups leftover cooked pork tenderloin cubed
  • 4 medium potatoes diced
  • 2 tablespoons olive oil
  • 2 onions diced
  • 3 celery ribs diced
  • 3 large carrots diced
  • 3 cloves garlic
  • 2 cups mushrooms sliced
  • 2 quarts chicken stock
  • 2 tablespoons onion flakes
  • 2 tablespoons Italian seasoning
  • 2 teaspoons granulated garlic or garlic powder
  • 2 teaspoons ground sage
  • 1 teaspoon ground thyme
  • salt and pepper to taste

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
  • Add the mushrooms and garlic and cook until the vegetables start to become soft.
  • Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
  • Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.