Best Meat Dinner Recipe Collection
This easy beef stir fry is loaded with tender beef slices and the most delicious Asian-inspired sauce! You can add favorite vegetables like broccoli for a quick restaurant-quality dinner.
Servings: 4 people
Ingredients
- 1 1/2 pounds flank steak You can also use skirt steak or flat iron steak
- 1/2 cup soy sauce
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil divided
- 2 teaspoons fresh ginger minced
- 3 teaspoons fresh garlic minced
- 1/3 cup beef broth
- 1/3 cup brown sugar
- 4 green onions
Instructions
- Slice the beef into thin strips that are 2-inch long and 1/4 inch thick (It’s best to cut against the grain). You can freeze the steak for about 30-45 minutes so that it’s much easier to cut into thin slices.
- In a medium bowl, mix together soy sauce and cornstarch.
- Add the beef and let marinate for 30 minutes or up to 4 hours.
- Place a wok or skillet on high heat, add 1 tablespoon of oil.
- When the oil is hot, add minced ginger and garlic.
- Once fragrant, stir in marinated beef together with all the sauce. Don't overcrowd the pan, and cook in small batches if needed.
- Cook for about 2-3 minutes. Then add brown sugar, beef broth and green onions and stir-fry for 1-2 minutes. Remove beef to a plate.
- In the same wok, add another tablespoon of oil, stir-fry the vegetables of your choice for 3-4 minutes or until cooked through.
- Add back cooked beef and mix with the vegetables.
- Remove from heat, sprinkle with green onions, serve and enjoy!