Go Back
–+ servings
If you have a bunch of overripe bananas on your counter and plan to bake a batch of banana bread, go for it - even if you don’t have any baking soda on hand. Keep reading for a list of easy swaps to use when making Banana Bread without Baking Soda.
Print Recipe

Best Quick Bread Recipe Collection

You can whip up delicious banana bread even if you’re fresh out of baking soda. This simple recipe is easy to follow and results in perfect banana bread every single time.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 1 loaf
Author: Izzy

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3 large bananas very ripe
  • 2 large eggs
  • 1/2 cup oil or melted unsalted butter
  • 1 tablespoon vanilla extract

Instructions

  • Preheat the oven to 350°F and grease or line a 9×5-inch loaf pan with parchment paper.
  • In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon if using). Whisk together until well combined.
  • In a separate bowl, peel and mash the bananas. Then add the eggs, oil, or melted butter, and vanilla extract. Whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and use a rubber spatula or a large spoon to combine. This should not take very long, about 20 seconds. Do not overmix the batter.
  • Pour the batter into the prepared loaf pan and bake for 55-65 minutes, until a tester comes out with moist crumbs.
  • Remove the loaf from the pan and transfer to a cooling rack.