Best Apple Pie Recipe
Fresh cranberries add a pop of color and tart flavor to this delicious pie. Refrigerated cinnamon roll dough makes it super easy and it’s ready to serve in about 1 hour.
Servings: 12 servings
Ingredients
Cinnamon Roll Crust
- 2 cans refrigerated cinnamon roll dough divided, I used Pillsbury
- all-purpose flour for rolling
Filling
- 4 Granny Smith apples peeled and chopped
- 1 1/2 cups cranberries fresh or frozen
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Instructions
Cinnamon Roll Crust
- Preheat oven to 350°F. Grease a 10-inch round pie plate with nonstick cooking spray or oil and set aside.
- Open cinnamon roll packages. Set aside two pieces and cut remaining into 1-inch slices. Roll out with flour to 1/2-inch thickness.
- Press into the pie dish with your fingers. Push together to close any gaps.
Filling
- Peel and cut apples into slices about 1/2-inch thick. In a medium bowl , mix chopped apples, cranberries, cinnamon and cornstarch.
- Add apple mixtures to the pie dish. Unravel the remaining cinnamon roll pieces and arrange as basket weave covering on top of pie (follow video)
- Bake for 40 minutes, covering with foil halfway through if browning too much.
- Remove from oven and cool for at least 15 minutes before serving.