Everyone loves pie. From classic sweet apple pie to savory chicken pot pie, there are so many delicious pies to choose from! In this post we’re sharing 25 of the best pie recipes for you to get inspired. You’re sure to find a few new favorites here!
Fresh cranberries add a pop of color and tart flavor to this delicious pie. Refrigerated cinnamon roll dough makes it super easy and it’s ready to serve in about 1 hour.
Serve this luscious pumpkin pie at your next holiday dinner. It features a warm spice blend of cinnamon, ginger, nutmeg, cloves, and black pepper, and is sweetened with brown and white granulated sugar.
These cinnamon roll apple pie cups are made with refrigerated cinnamon rolls and canned apple pie filling. They couldn’t be easier to make! Serve them warm with a scoop of vanilla ice cream.
Move over McDonalds! These mini fried apple pies are tender on the inside and feature a crispy tortilla shell coated in sweet cinnamon sugar.
Your guests will love this pull apart pumpkin pie. It’s made with refrigerated pie dough and pumpkin pie filling. Serve it at your next get-together!
This rich and creamy buttermilk pie is deliciously sweet and creamy. It features hints of vanilla, lemon, and nutmeg flavors.
Your guests will love the flavor of this smooth and creamy classic Southern dessert. Warm spices like ginger, nutmeg, cinnamon, and cloves add incredible flavor and it’s sweetened with brown sugar. Serve it with ice cream or a dollop of whipped cream.
This egg custard pie is creamy and lucious. The smooth and rich filling featuring eggs, milk, butter, sugar, flour, and nutmeg is perfectly complemented by the light and flaky crust.
Your kids will love this fun Frito chili pie! It’s basically chili baked in a casserole dish layered with crunchy Frito chips and is ready to eat in just 35 minutes.
Surprise your family with this no-bake granola breakfast pie. It features a granola base and a Greek yogurt topping. Add fresh fruit, chopped nuts, and chocolate chips for flavor and texture!
This crawfish pot pie is the perfect dish for cool autumn evenings. Tender crawfish are combined with veggies, heavy cream, and seasonings, and wrapped in a flaky crust. It’s ready to serve in less than an hour.
This homemade cherry pie is bursting with sweet flavors. The recipe also includes instructions for a flaky and delicious homemade pie crust. Serve it at your next holiday meal!
This rich brownie pie is loaded with sweet chocolate flavor. It’s an easy dessert to pull together and is delicious served with vanilla ice cream.
Serve this decadent chicken pot pie at your next get-together. It’s a delicious combination of tender seasoned chicken and veggies in a delightfully flaky pastry. Add a fresh green salad and you’re good to go!
This luscious banana cream pie is also vegan! The crust is a crunchy mixture of rolled oats and raw almonds, and the filling is a creamy combination of sliced bananas, almond milk, sugar, and cornstarch. Serve it topped with sweet whipped coconut cream.
This no-bake peanut butter pie takes just 10 minutes of prep time and then chills in the fridge. It features a light and fluffy peanut butter filling and a crunchy chocolate graham cracker crumb crust.
This pie is for coconut lovers! The filling is a creamy mixture of sweetened condensed milk, butter, almond extract, flour, salt, and shredded coconut, and the crust is light and flaky. Serve it with cups of hot coffee or tea.
This savory pie is the perfect dish to serve when you have an abundance of juicy ripe tomatoes. Fresh basil adds delicious flavor and there are 2 different kinds of cheese. Serve it with soup or a fresh garden salad.
The zesty flavor of lime shines through in this creamy key lime pie. It features a crust made with digestive biscuits and the filling features condensed milk, fresh lime juice, lime zest, canned coconut cream, and xanthan gum.
These savory spinach and cheese hand pies can be enjoyed for breakfast, lunch, or a snack! The filling is made with 4 types of cheese, frozen spinach, and seasonings, and the pastry is delightfully light and flaky.
Pecan pie lovers won’t be able to resist this luscious pie! The filling is rich, sweet, and gooey and the pastry is light and flaky. Serve it to guests over the holidays!
This cranberry apple slab pie features a light and flaky pastry and a delicious apple and cranberry filling that’s the perfect balance of sweet and tart with a hint of ginger, lemon zest, and cinnamon. Serve it warm with scoops of vanilla ice cream.
Sweet and rich blueberry pie is always a hit! This blueberry pie features fresh plump blueberries flavored with a hint of lemon and cinnamon in a flaky pie crust. Serve it at your next holiday gathering!
This tart and tangy lemon meringue pie is also vegan! The lemon layer is bursting with real lemon flavor and the meringue is light and airy. Serve it with cups of hot coffee and tea.
This no-bake millionaire pie is similar to cheesecake. It features a graham cracker crust and a filling made with sweetened condensed milk, cream cheese, frozen whipped topping, crushed pineapple, and chopped pecans.
Best Apple Pie Recipe
Cinnamon Roll Crust
- 2 cans refrigerated cinnamon roll dough divided, I used Pillsbury
- all-purpose flour for rolling
- 4 Granny Smith apples peeled and chopped
- 1 1/2 cups cranberries fresh or frozen
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Cinnamon Roll Crust
- Preheat oven to 350°F. Grease a 10-inch round pie plate with nonstick cooking spray or oil and set aside.
- Open cinnamon roll packages. Set aside two pieces and cut remaining into 1-inch slices. Roll out with flour to 1/2-inch thickness.
- Press into the pie dish with your fingers. Push together to close any gaps.
- Peel and cut apples into slices about 1/2-inch thick. In a medium bowl , mix chopped apples, cranberries, cinnamon and cornstarch.
- Add apple mixtures to the pie dish. Unravel the remaining cinnamon roll pieces and arrange as basket weave covering on top of pie (follow video)
- Bake for 40 minutes, covering with foil halfway through if browning too much.
- Remove from oven and cool for at least 15 minutes before serving.