Chinese Chicken With Garlic Sauce Recipe
Loaded with mouthwatering flavor, this Chinese chicken is so easy to make that you will hardly believe it. Yes, you can make a tasty and healthy dish even on a busy weeknight.
Servings: 6 servings
Ingredients
- 2 1/2 pounds boneless chicken breast
- 10 teaspoons minced garlic
- 1/2 cup dark soy sauce
- 1/4 cup honey
- 2 tablespoons cornstarch
- 2 bell peppers
- 1/2 cup green onions chopped
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds optional
Instructions
- Cut chicken into one-inch chunks.
- Make the marinate by mixing together garlic, soy sauce, honey and cornstarch in a small mixing bowl.
- Add chicken into a ziploc bag and pour the marinade on top. Toss or shake to coat. Allow meat to marinate for 30 minutes to 8 hours.
- Chop bell peppers into one-inch pieces. Chop scallions. Then heat a wok or large sauté pan over medium-high heat.
- Add sesame oil to the pan. Once heated, add veggies and sear for 2 to 3 minutes.
- Add marinated chicken and sauté for 8 to 10 minutes, until the chicken is fully cooked and the sauce has begun to thicken. Taste and add more salt if desired.
- Sprinkle chopped green onions and sesame seeds, if preferred, over chicken and serve warm alongside rice.