Puree the strawberries, water, honey, and lemon juice in a blender until smooth.

Remove 1/4 cup of the puree and place it in a small bowl. Sprinkle the gelatin over the puree and mix until combined. Set aside to let the gelatin bloom.

Pour the remaining puree into a small pot and heat over medium-high heat. Remove it from the stove when the puree is hot but not yet boiling. Add the bloomed gelatin mixture immediately and whisk well until combined. If you choose to add food coloring, add a few drops at this point and stir.

Divide the jello mixture between 3-4 small glass jars.

Refrigerate for 2-3 hours, or until the strawberry jello has set.

Serve and enjoy!