Mochi Waffles Recipe
If you’ve enjoyed the Japanese rice cakes known as mochi, you know they’re deliciously sweet and chewy. These mochi waffles feature a wonderful chewy texture and are super easy to make!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 6
Author: Izzy
- 1 ½ cups mochiko flour
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 ½ cups whole milk
- 1 teaspoon vanilla extract
- 2 eggs
Preheat a waffle iron.
In a medium mixing bowl with a pourable spout, add the dry ingredients. Whisk together well to combine.
Add the milk and vanilla. Whisk together until smooth and free of lumps.
Add one egg at a time and whisk until smooth.
Pour the batter onto the waffle iron. Close the lid and cook for about 4 minutes in a Belgian waffle iron, or for about 3 minutes in a small waffle iron.
Use a fork to gently remove the waffle when done. Enjoy!