How to Reduce Acidity in Tomato Sauce
Homemade tomato sauce is easy to make, and a delicious base for many dishes. If your tomato sauce is a bit too acidic, this post offers some easy ways to correct it.
Servings: 4
Ingredients
- 4 cups tomatoes
- ¼ teaspoon baking soda
- Sugar to taste
Instructions
- Chop the tomatoes and remove the seeds.
- Place the tomatoes into a blender.
- Add the baking soda and thoroughly blend.
- Transfer the sauce to a pan and simmer on low for about 60 minutes.
- Regularly check the taste of the sauce and add more baking soda as needed.
- Sprinkle with a teaspoon of sugar if needed.