Chinese Curry Chicken Recipe
This easy and delicious Chinese Curry Chicken is ready in under 30 minutes! It combines chicken, curry, snow peas, carrots, and onions for a healthy and tasty dinner that rivals the one from your favorite Chinese restaurant.
Servings: 4 servings
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons soy sauce low-sodium recommended
- 1 teaspoon sugar
- 2 teaspoons cornstarch
- 3 tablespoons vegetable oil
- 1 tablespoon curry powder
- 1 medium onion sliced
- 2 carrots peeled and cut into slices
- 1 cup snow peas
- 1 teaspoon sesame oil
Instructions
- Mix the soy sauce, sugar, and cornstarch in a medium bowl and set aside.
- Cut the chicken into ½-inch strips. Toss with the soy sauce mixture.
- Cook the oil and curry powder in a nonstick skillet or wok over medium-high heat for a few seconds.
- Cook the onion, carrots, and bell pepper for about 3 minutes.
- Add the chicken and stir fry for about 5 minutes until the vegetables are tender.
- Cover in the sesame oil and stir for about 15 seconds. Serve immediately.