Crispy, sweet and flavorful: that’s the best way to describe these delicious homemade coconut shrimp. This recipe will teach you everything you need to know about breading shrimp.
The chilling stage before deep frying helps to ensure the coating sticks to the shrimp. You can skip it to save time, but your coating may not come out as nicely.
Traditionally Coconut Shrimp is made with sweetened coconut, but unsweetened works well as a substitute with sugar to taste.