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Easy Rice Bowl Recipe: Teriyaki Chicken Bowls

This tasty teriyaki chicken bowl comes together easily and takes just 15 minutes to make! Serve it on a bed of steamed rice with your favorite veggies for a delicious meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 people
Author: Izzy

Ingredients

Teriyaki Chicken:

  • 1 1/2 lb chicken breasts cubed
  • 1 tablespoon vegetable oil
  • 3 tablespoons honey or sugar
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 cloves garlic minced
  • optional 1/4 teaspoon ginger powder
  • 1 tablespoon cornstarch

For Serving:

  • steamed rice
  • broccoli

Instructions

  • Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
  • Heat a large pan on medium-high heat. Add oil.
  • When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
  • Add teriyaki sauce to chicken and stir until the sauce thickens.
  • Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!