Easy Sizzle Steak Recipe
Sizzle steaks are thinly sliced cuts or shaved slices of beef that are flavorful and quick to cook, making them our go-to meal for a simple weeknight dinner. Serve fresh from the pan with a quick side salad or fluffy mashed potatoes for a complete meal in under 20 minutes!
Servings: 2 servings
Ingredients
- 2 pieces thin steak
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
Instructions
- Pat dry the steak with paper towels to remove excess moisture. Then season both sides with salt and pepper.
- Heat a pan to medium-high heat. When hot, add the butter and let it melt until golden brown, then add the olive oil.
- Add the steaks and sear one side for about 1 minute. Flip over to cook for another minute.
- Repeat the process until the sizzle steaks are done. Serve with your favorite and enjoy!