Cream Cheese Tortilla Roll Ups Recipe
Cream cheese tortilla roll ups are an easy and convenient solution for parties, lunches, and snacks! They’re super easy to make and can be customized to suit your taste.
Servings: 8
Ingredients
- 3 cups cooked shredded chicken
- 3 oz cream cheese softened
- 1/2 red onion chopped
- 1 red bell pepper chopped
- 2 tablespoons green onion chopped
- 1/2 cup shredded cheese
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 4 flour tortillas 8-inch size
Instructions
- Mix all of the ingredients together except for the cream cheese and the tortillas in a mixing bowl.
- Add the cream cheese and mix until combined.
- Place the tortillas on a work surface.
- Spread a ½ inch layer of the filling on top of the tortilla.
- Roll up the tortilla holding it together tightly with your fingers.
- Slice the roll into 1-inch pieces with a sharp knife. Serve and enjoy!
Notes
- Cream cheese roll ups can be made the night before and chilled in the fridge before slicing and serving.