Garlic Baked Whiting Fish Recipe
Whiting Fish has delicate flesh that is sweet in flavor. Whiting is a good fish to grill or roast whole, and it pairs well with pasta, potatoes, and vegetables.
Servings: 4
Ingredients
- 4 whiting fillets
- 5 tablespoons butter melted
- 2 cloves garlic minced
- ¼ teaspoon red pepper flakes
- juice and zest from 1/2 lemon
- 1 lemon sliced
- salt and pepper to taste
- parsley for garnish
Instructions
- Preheat the oven to 400°F. Set a side a baking dish.
- Season the whiting with salt and pepper and place in the baking dish.
- Mix together the butter, garlic, red pepper flakes, lemon juice, and zest and then pour the mixture over the whiting fillets.
- Place the lemon rounds on top of and around the fillets.
- Bake the whiting for 10-12 minutes or until the fish is fork-tender.