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You’ll love tAsian soups range from simple miso soup to hearty Chinese noodle soup with chicken. Whether you’re craving something comforting or a clear and flavorful broth, there are so many soups that you can try. In this post, we’re sharing 14 popular Asian soup recipes. Many of these recipes are ready to enjoy in less than 30 minutes! he flavors of this Korean Tofu Soup. It’s easy to make and good for you too! The recipe serves four and is ready to enjoy in just 30 minutes.
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Easy Korean Tofu Soup Recipe

You’ll love the flavors of this Korean Tofu Soup. It’s easy to make and good for you too! The recipe serves four and is ready to enjoy in just 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4
Author: Izzy

Ingredients

  • 1 pack soft tofu cut into cubes
  • 1/2 cup kimchi
  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 3 garlic cloves chopped
  • 1 2- inch fresh ginger chopped
  • 1 tsp red chili flakes
  • 1 tbsp sesame oil
  • 1 tbsp tamari
  • 1/2 cup kimchi juice
  • 2 cups chicken broth
  • 2 green onions sliced

Instructions

  • Heat the olive oil in a pot over medium-high heat and add the onion, garlic and ginger. Cook for about 2 minutes.
  • Add the kimchi, red chili flakes, sesame oil, tamari and kimchi juice and mix well. Cook over medium heat for 1-2 minutes.
  • Add the broth, bring the soup to a boil, and then cover. Reduce the heat to low and simmer for 10-15 minutes.
  • Remove the lid, add the tofu and the sliced green onions and serve hot.

Nutrition

Calories: 143kcal | Carbohydrates: 6g | Net Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 772mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 224IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 2mg